The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 5, 2009
These are the best!I didn't change anything and they turned out absolutly perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 5, 2009
These are by far the best muffins i have ever made. I have tried at least ten different recipes and this one beats all others by a long shot. I didn't have the lemon zest or lemon juice and they came out just fine. But i think i might try it next time though. I did add brown sugar in with the batter and the topping. I will be making these again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 5, 2009
My whole family thought these were the best blueberry muffins they had ever had after I made a couple of changes to it. I put the zest one whole lemon instead of 1/4 tsp and then changed the cinnamon to a cinnamon spice blend that I had that contains nutmeg, allspice, ground orange peel, cloves, and ginger in addition to the cinnamon. Great recipe and one I will make forever!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2009
These were fabulous!!! They were pretty easy to make, and tasted delicious! The streusel was out of this world! My only very minor complaints are that the streusel stuck to the cupcake wrapper, and my blueberries got really mushy in baking and the muffins got a tad soggy. But nevertheless, these muffins tasted great and didn't last long in my house!
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Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2009
very good muffin recipe, but I added 1/2 cup more blueberries!!! terrific!!
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Cooking Level: Expert

Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2009
This recipe is awesome! My only problem was my streussel top melted right off some of my muffins and stuck to the pan (I'm assuming I had too much butter on some). But even if some weren't the prettiest, they were super yummy! :-)
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Cooking Level: Expert

Home Town: Bradenton, Florida, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 1, 2009
Very very good muffins... my favorite blueberry muffin recipe yet. The only thing was they seemed to take forever to cook all the way through. I pulled them out of the oven a few times only to find that the bottoms of the muffins weren't done yet. So, just plan on them taking longer than 25 minutes (at least for me they did!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 31, 2009
Not bad at all. Kind of labor intensive but moist and my kids loved them!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 30, 2009
This is a great recipe and deserves ****** we can't get enough of them, I didn't have lemon zest so substituted lemon juice 2 1/4 tsp and a pint of blueberrys, instead of white sugar for the streusel I used light brown sugar...yum,yum, I make these every week now, my hubby loves them for breakfast with his coffee. I will never go back to box muffins again. Linda Zielinski/Park Ridge, IL
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2009
These were pretty good but not great.
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Home Town: Holland, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jul. 28, 2009
Very good. Everyone liked them. I followed the recipe exactly. Baked for 20 minutes and that was the perfect amount of time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2009
Love these! The recipe doesn't specify what percent milk to use, and I only had 1% which worked well. I also didn't have a lemon on hand so I used orange zest which turned out very nicely. And since I can't get enough fruit, ever, I used a full 2 cups (the entire carton) of blueberries. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2009
Fantastic muffin! I needed to cook them for a total of 25 minutes and I used chilled butter for my streusel that I pulled together in my mini Food P.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2009
The recipe is excellent! I used lime zest instead of lemon zest as that is all I had in my fridge. I've made this recipe two separate times and both times they turned out tasting and looking great! I put them in the fridge to keep for a few days and microwave each muffin for about 10 seconds to get it warmed up to have with coffee in the mornings.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2009
Excellen recipe! I am always looking for a good blueberry muffin-and this is probably the best yet.I did make a couple of small changes-as others had suggested: 2 cups of blueberries, brown sugar in the crunch topping, and used about 2 tbs. of lemon juice(did not have any lemons) and they turned out great!! Very moist. Thanks for the great muffin recipe!!
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Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 24, 2009
Thank you for a great recipe! These came out great! I did also add 1/4 C brown sugar as suggested by someone else, and added a splash of lemon juice rather than the zest. Also omitted the struesel topping only because I was too impatient to get them in the oven. Will add the topping next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 24, 2009
This is THE BEST recipe for blueberry muffins with the crumb topping. I have tried 2 others from this site and by far this is my favorite. The extra tip about adding a bit of flower to the blueberries prior to mixing was very helpful. Thanks for the recipe!!
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Cooking Level: Expert

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 23, 2009
wonderful! I did not have any lemons so left them out, they were so good that my hubby went to town just for more blueberries and some lemon. Thankyou Heather, its a winner
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 23, 2009
Yummy! I liked the crunchy topping. I followed the recipe, and added 2 cups of blueberries. They turned out berry good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 19, 2009
Very yummy muffins! I did make a few changes to the recipe, though - I too did brown sugar (3Tbs) and 2Tbs of white sugar. I also added a little more cinnamin, and added some nutmeg and ginger to the streussel topping. Turned out delicious and moist! Thank you for sharing!
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