Reviewed: Aug. 17, 2010

I've been looking for a staple blueberry muffin recipe. This one's a keeper. The lemon zest really adds a nice flavor and the flour on the blueberries is a neat trick! Perfect amount of steusel, it balances well with the muffin batter, which isn't overly sweet. I wouldn't change a thing.

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Reviewer:

Robin

Cooking Level: Intermediate

Reviewed: Aug. 14, 2010

AWESOME!! ....and the tip about the flour on the blueberries....very handy!! Thanks!!

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Reviewer:

jonlisa

Cooking Level: Intermediate

Reviewed: Aug. 13, 2010

I actually made a different recipe for the muffins that was almost the same, and just used the streusel. The recipe turned out great, and the streusel made it even better!

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Reviewer:

hdw

Cooking Level: Beginning

Reviewed: Aug. 12, 2010

made the following modifications: I substituted half the butter for apple sauce I substituted half the white flour for whole wheat I substituted half the white sugar for brown sugar i forgot the lemon zest i added a generous splash of vanilla extract SOOOO GOOOOD

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Reviewer:

lady_t9

Reviewed: Aug. 12, 2010

Great recipe. I made muffin tops which made twice as many and cooked in about 19 minutes. Yum!

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Reviewer:

Kari

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

Reviewed: Aug. 12, 2010

These are good. Not real pretty and kind of messy with the steusel. Not sure if I like the streusel topping, but that is just a preference of mine.

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Reviewer:

TLC

Reviewed: Aug. 11, 2010

These are really good. I wish I would have read the other suggestions to increase the lemon zest, I love the subtle lemon flavor and wish there was more! Packed full of blueberries, puffed up nice and full, looks great! I used brown sugar for the struesel because I ran out of white sugar...it's yummy!

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Reviewer:

gilenh20

Reviewed: Aug. 9, 2010

they were good

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Reviewer:

Joel's mom

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Aug. 9, 2010

These muffins turned out great! The dietitian in me could not resist making a few changes: 1. Used whole wheat white flour, 2. used 1/4 cup butter and 1/4 cup no sugar added apple sauce, 3. used 2 cups wild blueberries, 4. took others advice and put 2-3 times the lemon zest. My husband LOVED them. Thank you for sharing this great recipe.

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