The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2009
These overflowed a little into the bottom of my oven. I couldn't figure out what happened to the topping until my husband cut one open to butter it. The muffins had pockets of hot cinnamon at the bottom- they were upside down!! The topping fell through somehow...
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Liz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2009
I make 48 mini-muffins out of this recipe and cook for 15 minutes in two batches and they turn out perfect every time. The streusel + not overly sweet batter + hint of lemon make this my absolute favorite muffin recipe, and a huge hit with everyone who tries them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2009
This is a great recipe! Perfect for an ex-patriot craving a little bit of home. These came out just like the muffins I used to get at my favorite coffee shop in my hometown. The only thing I did was add a little extra lemon zest and a tiny bit of lemon juice to the muffin batter and I doubled the flour called for the streusel to make it easier to crumble.
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA
Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2009
Totally yummy!
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Cooking Level: Intermediate

Home Town: Brant Lake, New York, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 6, 2009
Pretty darn good! I doubled up on the topping....my daughter said that was the best part! I made a double batch 2 days ago, sent some with my daughter for one function, and took some to another function. The requested 2nd double batch is in the oven now, and the vultures are in formation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2009
Great recipe. I doubled the amounts for the streusel, that's the best part!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2009
GREAT recipe! Worth the little extra work over a box mix!! Last time I made these I used left over strawberries instead of the blueberries and I think they were even better that way. I also use half white and half brown sugar in the topping for a little extra flavor. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2009
Very good recipe. I added the flowers from 2 small stems of lavender. Lavender and blueberry compliment each other well. Yummmy. In the crumble topping portion of the recipe, the flour to butter ratio was a little off it needed a couple Tbs more flour. I also suggest doubling the crumble topping. Happy baking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 29, 2009
These were really easy to throw together and delicious. I didn't have any lemons so I added a few drops of lemon juice. I made 16 muffins and they came out great. I might make a little more streusal topping next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 26, 2009
I didn't have lemon zest on hand, so I omitted that, but they were still really good! I love the streusel topping on top. Adds a nice sweetness. :) YUM.
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Cooking Level: Beginning

Home Town: Mount Dora, Florida, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 22, 2009
I made these muffins for my daughter to take to the hair salon where she works, they were a big hit! I didn't have lemons so used orange peel and they were very yummy! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 15, 2009
I made these, loved the batter but had trouble with the streusel. I ended up sprinkling sugar on top as my Mother did. Loved them. Thanks, will use this as my basic recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 15, 2009
I agree it's hard to not overwork with alternating dry ingredients and milk. My muffins turned out very dense and tough. I also think it needs more lemon zest to be noticeable. They sure smell good while baking, though! I prefer the "To Die For Blueberry Muffins" recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 12, 2009
Delicious! I did substitute 1/2 cup of whole wheat flour and added 1/4 cup of sour cream for a bit of tang and moisture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 3, 2009
My sons loved these and usually they shy away from something with "real" blueberries in it. I did drizzle on a glaze and I didn't have lemons, so just put in about 1/2 teaspoon of lemon extract!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 2, 2009
the muffins were great except I substituted applesauce for oil/butter and they were kinda sticky. I just wouldn't use as much subsitution.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 19, 2009
Just made thise muffins early this morning and thought they were great! I never use butter or oil, only applesauce but didn't have any so the fat in them isnt good for me, but, I used egg whites and non-fat, non-dairy milk. I was only able to make 6 for some reason. The next time I am making them in a cake pan, they tasted more like blueberry cake instead of muffins. And of course next time I will use applesauce in place of butter. Actually looking forward to having them again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 18, 2009
These are great--not too sweet and easy to make. The streusel topping is just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 12, 2009
Turned out great!! I used applesauce in place of butter (or oil), and honey in place of white sugar. And didn't really split up the mixtures...just added the wet ingredients to the dry and and added blueberries and mixed!...Much easier and turned out fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 11, 2009
These came out fairly well. I did cut the recipe in half, because I was short on blueberries for a full recipe and I also used half lemon and half vanilla extracts to up the lemon flavor a bit. The taste was great, but the batter was very thick, and even after adding a bit of extra milk, it was still tough to get these to 'fall' into the muffin cups. They did bake up light, not a dense muffin, but I still think I would play with the consistency of these, although the flavor was spot on! Thanks for a tasty muffin treat!
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Cooking Level: Intermediate

Home Town: Saxtons River, Vermont, USA
Living In: Reston, Virginia, USA

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