Reviewed: Nov. 21, 2011

wrong picture. But these were outstanding and I will be making for Thanksgiving and Christmas.

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Reviewer:

scalawag

Reviewed: Nov. 25, 2010

The only thing I did differently was I did not mash the potatoes, I cubed them and I sprinkled the crumb mixture on potatoes first then topped with mini marshmallows. My family love it and now this is going to be part of our family's traditional thanksgiving dinner! Thanks!!!

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10 users found this review helpful

Reviewer:

Mollie

Cooking Level: Intermediate

Reviewed: Apr. 1, 2009

This was good and I have made similar recipes like this before. My topping did not come out quite right but it didn't detract from the flavor. All in all good recipe.

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5 users found this review helpful

Reviewer:

shayziep

Cooking Level: Intermediate

Living In: Morgan, Utah, USA

Reviewed: Dec. 25, 2008

Made this for Christmas dinner. I didn't mash the sweet potatoes; I used canned and just broke them up a little while tossing them with the spices and butter. I also added about 1/4 cup of oatmeal to the streusel topping.

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Reviewer:

Reviewed: Nov. 26, 2008

This has quickly become a family favorite on both sides of our family for Thanksgiving and Easter! Even the kids love it!

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Reviewer:

twinsmom4

Reviewed: May 8, 2008

This was good and different. I would have liked a more dense topping to counteract the mushy potatoes. Next time, I will leave the potatoes more lumpy and add some oatmeal perhaps to the topping!

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Reviewer:

Jessika393

Cooking Level: Intermediate

Reviewed: Dec. 21, 2007

I made this for a Secret Sister Christmas dinner and the girls loved it!

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1 user found this review helpful

Reviewer:

AMYJONO0

Reviewed: Mar. 19, 2007

Terrific! The only thing I did differently was work softened butter into the pecan & sugar mix, which made it nice and crumbly. It was a little too sweet for my husband, who's picky that way, but everyone else loved it. Will certainly make this again.

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Reviewer:

LorraineT

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 1, 2007

Pretty good. But I guess I can't eat sweet potatoes unless they basically have so much sugar they taste like candy. This recipe has a delicious crunchy-sweet topping which was great for me.

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1 user found this review helpful