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Streusel Strawberry Pizza

By: Karen Ann Bland  
"'This is the best dessert pizza I've ever tasted,' relates Karen Ann Bland from Gove, Kansas. The fruity treat is easy to put together, too, because it uses convenient cake mix and any flavor of canned pie filling. 'It's great for children's parties,' she adds."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 117 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups quick cooking oats
  • 1/3 cup butter, softened
  • 1 egg
  • 1 (21 ounce) can strawberry pie filling or flavor of your choice
  • 1/2 cup chopped nuts
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon

Directions

  1. In a large mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well.
  2. Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350 degrees F for 12 minutes.
  3. Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate any leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Angela E. 
First, these are the changes I made... I used Old Fashioned Oats (all I had). I added 1 tsp... MORE

 
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