More Recipes Like Streusel Rhubarb Bread

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Rhubarb Bread II

Submitted by: Donna

If you use buttermilk instead of milk and lemon juice, you 'll get this version of rhubarb bread that 's moist, sweet and tangy.

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Rhubarb Nut Muffins

Submitted by: Mary Kay Morris
Provided by: Taste of Home

'Muffins are my weakness!' confesses Mary Kay Morris of Cokato, Minnesota. 'When I make these to take to a gathering, I always come home with an empty plate.'

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Cinnamon-Topped Rhubarb Muffins

Submitted by: Joy Toso
Provided by: Taste of Home

I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!

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Rhubarb Muffins

Submitted by: Alma Hansen
Provided by: Taste of Home

A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb.

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Rhubarb Bread I

Submitted by: Lori

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

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Buttermilk Nut Bread

Submitted by: Sue Ross
Provided by: Simple & Delicious

Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch.

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Cranberry Pumpkin Bread

Submitted by: Blanche Whytsell
Provided by: Taste of Home

Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. 'The result is moist and tasty,' she divulges from her Arnoldsburg, West Virginia kitchen. 'The orange glaze drizzled over the loaf adds a colorful finishing touch.'

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Banana-Nut Chip Bread

Submitted by: Raymond Lux
Provided by: Simple & Delicious

'Leftover bananas inspired me to make this homespun bread,' recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.

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Anise Pumpkin Bread

Submitted by: Paula Marchesi
Provided by: Taste of Home

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

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Pineapple Banana Bread

Submitted by: Mary Watkins
Provided by: Simple & Delicious

'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'

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