Streusel Kuchen Recipe
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Streusel Kuchen

By: Barbara  
"I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 428 people have saved this

 

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Original Recipe Yield 1 9x12 inch pan
 

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  •  
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
  2. Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
  3. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
  4. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
  5. Add the rest of streusel over top and bake for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by KATHY SULLIVAN 
I HAD LOST MY GRANDMOTHER'S RECIPE FOR KUCHEN YEARS AGO, THIS WAS EXACTLY LIKE MY GRANDMOTHER... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by CANDYCAKE 
Very tasty but a bit dry when cooked 25 minutes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by Sunshine 
This recipe turned out great! I'll submit a photo if the picture turns out as well... Altered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by JKLUENDER 
This was easy to make! I realized that I forgot the cinnamon so that's why it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Ashley B. 
Everyone loved this at Easter. I did not add the pecans though. I had to experiment with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Anita Martin 
Just like mom use to make! I also left the cake in the oven for 2 minutes more and it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by KERSTIN 
If you eat this cake straight out of the oven you probably won't have any leftover. Everyone... MORE

 
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