Streusel Coffee Cake Recipe
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Streusel Coffee Cake

By: Mary  
"This is great for brunches or family get-togethers, or just any ol' time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here."

Rating: This weblink has been rated 72 times with an average star rating of 4.3 Read Reviews (68)

Rate/Review | 2,594 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 2 cups sour cream
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
  2. In a large bowl, cream butter and 2 cups white sugar until light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat until well combined.
  3. Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the nut mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 25.4g | Cholesterol: 128mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by GATERJEN 
This coffee cake was great! I did make some changes though: instead of using 2 cups white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Olivia 
This was a nice recipe. I left out the nuts and made the streusel from half cup brown and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by BabaEva 
This is simply fabulous!!!!!!! I made another streusel coffee cake and saw this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by JMGINGRICH 
I made these into muffins, baking for 20 minutes. They were wonderful and simple to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by GREGSGIRL63 
delicious. i too altered by pouring in 1/3 of the batter, then half the cinnamon sugar, then... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Theresa 
I don't know what went wrong with this recipe, I followed it exactly, with the exception of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DIANE81 
Delicious!!!!!!!! Best coffee cake I've ever made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by MILANGE1 
This cake came out moist and yummy. I added more cinnamon and it was a hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
In an effort to lower the fat/carbs/calories a bit, I made several changes. Used 1 c Splenda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DESERTGIRL1 
Great recipe, except I had trouble getting the cake out of the pan even though I buttered and... MORE

 
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