Streusel Coffee Cake Mix

SUBMITTED BY: Barbara Stewart

"'I prepare two different mixes--one for the cake and one for the topping--to make this sweet breakfast treat,' writes Barbara Stewart of Portland, Connecticut. 'I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel."

RECIPE RATING:

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

COFFEE CAKE MIX:
4 1/2 cups all-purpose flour
2 1/4 cups sugar
2 tablespoons baking powder
1 1/2 teaspoons salt
STREUSEL MIX:
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups chopped pecans
ADDITIONAL INGREDIENTS:
1 egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1 tablespoon butter or margarine, melted

DIRECTIONS

Combine the cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months.

FOOTNOTE

To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.

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REVIEWS

Reviewed on Aug. 1, 2007 by HUG_KISS77

great recipe! i made this for home so i wouldn't have to keep making it everyday. i did as the... MORE

Reviewed on Jul. 4, 2008 by GOOGLES111

This was pretty good. I think next time I will put some chocolate chips in it. I like how the... MORE

Reviewed on Apr. 29, 2008 by bethm

Very moist and flavorful! I used coconut oil instead of vegetable oil but it didn't give it... MORE

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