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Streusel Coffee Cake Mix

By: Barbara Stewart

"'I prepare two different mixes--one for the cake and one for the topping--to make this sweet breakfast treat,' writes Barbara Stewart of Portland, Connecticut. 'I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel."

Rate/Review | Read Reviews (12)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 27 servings

Ingredients

COFFEE CAKE MIX:
4 1/2 cups all-purpose flour
2 1/4 cups sugar
2 tablespoons baking powder
1 1/2 teaspoons salt
STREUSEL MIX:
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups chopped pecans
ADDITIONAL INGREDIENTS:
1 egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1 tablespoon butter or margarine, melted

Directions

Combine the cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months.

Footnotes

To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.