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Streusel Coffee Cake

SUBMITTED BY: Jim Blemker PHOTO BY: Dr Pepperbw

"Here's a moist coffee cake with a nutty streusel topping."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.7 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • STREUSEL TOPPING:
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter or margarine, softened
  • ICING:
  • 1 cup sifted confectioners' sugar
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons milk

DIRECTIONS

  1. In a mixing bowl, cream butter for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream. Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. Bake at 350 degrees F for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients; drizzle over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Stephanie S.
Oh my goodness! This cake is amazing. I made it just as directed except had to mix in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Lynnje
Absolutely delicious! I will be making this often! I baked it in a 13 by 9 pan for exactly 33... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by LoveTo Bake
Delicious! This will definitely be my "go-to" coffee cake recipe. I loved the filling. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by MARIO1
This was verrrry good! I made it in a 9X13 pan. The batter was a little thick and I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by ROYSAPER
You can't go wrong with this recipe. It is perfect, though a bit sweet. Next time we will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by allybaker22
this coffee cake was superb!! I couldnt stop eating it! i added 1/2 cup of brown sugar to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by MauiTaylor
I made this for a brunch yesterday. I just loved it, the ladies loved it and my husband too! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by DEEREMEL
This was pretty good. After trying several coffe cake recipes, this is by far the best. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by ChristinaMasalha
This was a great cake. When i started to make it i thought the batter was a bit thick but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by kas
Excellent! Followed recipe exactly except I added chocolate chips. It was delicious. My dad... MORE

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