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Streusel Coffee Cake

SUBMITTED BY: Shari Hoffman PHOTO BY: TRICIA JAEGER

"Delicious with coffee, or as a nice compliment to any brunch casserole."
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 2 eggs
  • 1/2 cup half-and-half cream
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  •  
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
  2. Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
  3. In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
  4. Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
  5. Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by deb
DO NOT MAKE THIS IN A 9x13 PAN!!!!! Use an 8x8 or you'll be sorry! Cake came out barely an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by anothermom
After reading the first 2 reviews, I doubled the recipe to make a 9x13 cake. That was the only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by NOCOOKBOOK
I wish I had read the other review before I made this. There wasn't enough batter to fill the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by TRICIA JAEGER
I'd give this three stars as written but five with changes. I have the same recipe but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Mindy
I doubled the recipe as well as other reviews suggested. For me, it was not that great. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Terri
I made this after reading the reviews and decided to make it anyway. I thought is was great.... MORE


 
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Nutritional Information
Streusel Coffee Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 247

  • Total Fat: 11.6g
  • Cholesterol: 44mg
  • Sodium: 175mg
  • Total Carbs: 32.9g
  •     Dietary Fiber: 1g
  • Protein: 3.9g

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