Reviewed: Apr. 9, 2006

Sooo good! I used the flaky butter pie crust from this web site, and it went perfectly!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Mar. 25, 2006

This pie is absolutely delicious!I only had one pie crust and this was just what I was looking for.I added a 1/2 tsp of lemon juice in with my apples.I always make an apple pie with lemon juice and thought it would be perfect with this one also.I was right!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUUVBUNNY

Cooking Level: Expert

Living In: St. John's, Newfoundland, Canada

Reviewed: Mar. 4, 2006

everyone who had this liked it a lot, our only complaint was that the bottom crust was soggy. the topping and filling were amazing. i just used 3 uneaten braeburn apples and 1 pink lady and it was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cmchow

Cooking Level: Intermediate

Reviewed: Feb. 28, 2006

My husband and I made this (our very first pie, ever) last weekend. We LOVED it! We bought a graham cracker crust and used several different types of apples. Was incredibly delicious and very easy to make. My favorite part is the strusel topping!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmericnJewl

Cooking Level: Intermediate

Reviewed: Jan. 16, 2006

i followed this recipe to a tee but my bottom crust came out mushy. other than that, it was a very delicious pie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

e-s-t-a-r

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Springfield, Virginia, USA

Reviewed: Jan. 2, 2006

Made this for my boyfriend's family at Christmas. Used a deep dish pie plate and extra apples. Definitely a big hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katharine

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Jan. 1, 2006

My family LOVED this. But sine I used frozen pie shells, I divided the ingredients between to shells and doubled the topping amounts so there would be enough for 2 pies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marion

Reviewed: Dec. 26, 2005

I added 1/4 c. sugar and granola instead of oats and it was fabulous. Will make again and again. Serve warm if you can!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLANEYGIRL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

Living In: Paso Robles, California, USA

Reviewed: Dec. 18, 2005

This is a great recipe and it's very easy to make. I did do one change though, I melted the butter before adding it to the brown sugar topping mixture and then just blended with my hands. I find it a bit easier that way but I'm sure the other method is just as fine. Make this one when you want a sweet treat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle Zarzoso

Reviewed: Dec. 11, 2005

This pie was excellent. I added chopped cranberries to the streusal topping for an added effect. I also followed others and added lemon juice and flour to the filling.

Was this review helpful? [ YES ]
0 users found this review helpful