Streusel Apple Pie Topping Recipe - Allrecipes.com
Streusel Apple Pie Topping Recipe
  • READY IN 15 mins

Streusel Apple Pie Topping

Recipe by  

"This is delicious as a topping on apple pie. Try it for a change from the usual lattice."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
  2. To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.
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Reviews More Reviews

Most Helpful Positive Review
Oct 28, 2010

I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust', so I found this recipe and I tried it. It was a great topping for the pie. I am going to experiment using different fillings, ie.....cherry, peach, rhubarb, mixed berries, etc....it is going to be great!

 
Most Helpful Critical Review
Jul 06, 2009

next time I'll make this I'll cut out the nuts, they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg.

 

9 Ratings

Mar 16, 2009

Heaven!

 
Nov 25, 2008

I used a small Granny Smith apple in this recipe (I didn't have a dried apple) and added a little pumpkin pie spice. I baked it in the oven for about 20-25 minutes and I plan on letting it cool and use it for a topping on the Dreamy Apple Butter Pumpkin Pie. I'm crossing my fingers it's a good combination.

 
Nov 12, 2007

As I was baking an Apple Pie last night the store bought pie crust wasnt rolling out well and started to crack. After microwaving the top piece it was too warm and tore, so I put both crusts together and used this as a topping. DElicious!! I will start doing this from now on as I love a thick crust and this was such a good topping. I didnt use the apples and only had a bit of walnuts but I will be using Pecans from now on! I also threw in a bit of Brown Sugar as well!!

 
Dec 25, 2011

So yummy!

 
Oct 28, 2007

Excellent! Added some pecans because I love them. Couldn't have been better. Many compliments on pie.

 

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Nutrition

  • Calories
  • 1087 kcal
  • 54%
  • Carbohydrates
  • 119.7 g
  • 39%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 65.8 g
  • 101%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MsMarilyn
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