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READY IN 15 mins

Streusel Apple Pie Topping

Read Reviews (7)

"This is delicious as a topping on apple pie. Try it for a change from the usual lattice." — MsMarilyn

Ingredients Edit and Save

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Original recipe makes 1 cup Change Servings

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold butter, cubed

1/4 cup chopped walnuts
1/4 cup chopped dried apples

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Directions

Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.

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PREP 15 mins
READY IN 15 mins

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I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust', so I found this recipe and I tried it. It was a great topping for the pie. I am going to experiment using different fillings, ie.....cherry, peach, rhubarb, mixed berries, etc....it is going to be great!

—SoCalguy

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Most Helpful Critical Review

Jul 06, 2009

next time I'll make this I'll cut out the nuts, they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg.

—diggity

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9 Ratings

Mar 16, 2009

Heaven!

—TAMAREE

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Nov 25, 2008

I used a small Granny Smith apple in this recipe (I didn't have a dried apple) and added a little pumpkin pie spice. I baked it in the oven for about 20-25 minutes and I plan on letting it cool and use it for a topping on the Dreamy Apple Butter Pumpkin Pie. I'm crossing my fingers it's a good combination.

—Sarah Jo

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Dec 25, 2011

So yummy!

—82rdavis

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Nov 12, 2007

As I was baking an Apple Pie last night the store bought pie crust wasnt rolling out well and started to crack. After microwaving the top piece it was too warm and tore, so I put both crusts together and used this as a topping. DElicious!! I will start doing this from now on as I love a thick crust and this was such a good topping. I didnt use the apples and only had a bit of walnuts but I will be using Pecans from now on! I also threw in a bit of Brown Sugar as well!!

—Kreativess

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Oct 28, 2007

Excellent! Added some pecans because I love them. Couldn't have been better. Many compliments on pie.

—linda16

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Nutrition

Calories
1087 kcal
54%

Carbohydrates
119.7 g
39%

Cholesterol
122 mg
41%

Fat
65.8 g
101%

Fiber
5.5 g
22%

Protein
11.7 g
23%

Sodium
363 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Streusel Apple Pie Topping

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 1087
Calories from Fat: 592

% Daily Value *
Total Fat 65.8g 101 %
Saturated Fat 31.1g 155 %
Cholesterol 122mg 41 %
Sodium 363mg 15 %
Potassium 379mg 11 %
Total Carbohydrates 119.7g 39 %
Dietary Fiber 5.5g 22 %
Protein 11.7g 23 %
Sugars 66.5g
Vitamin A 29 %
Vitamin C 1 %
Calcium 13 %
Iron 45 %
Thiamin 60 %
Niacin 50 %
Vitamin B6 16 %
Magnesium 25 %
Folate 81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.