This is a very goos cake and was thoroughly enjoyed by everyone at a recent Spring brucnh. I will warn the future bakers with a few tips:
1) This takes at least 60 minutes, if not more. I think I wound up cooking it for almost 70 minutes because the apple section seemed gummy when I first turned the cake out of the pan. I wound up putting it back in the pan (no major feat!) and putting it back in the oven after it had cooled for the 15 minutes.
2) Put a cookie sheat under the bundt pan in the oven because the batter JUST fits and you might get a tiny spill.
I am sure you could also do this with muffins, but the layering in each muffin cup might take time.
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This is a very goos cake and was thoroughly enjoyed by everyone at a recent Spring brucnh. I...