Streusel Apple Coffeecake Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 7, 2002
great recipe.I used one cup of whole wheat flour and two cups of white with no taste change. I also used my apple corer to core and slice my apples to save time.
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Reviewed: Oct. 16, 2001
This came out so good. I brought it to a party and everyone went crazy over it. I melted caramel and drizzled it over the top. I also put foil over it at the last 15 minutes just so the streusel stayed really moist. The yogurt was really good in it. I think I might try sour cream next time. But it was awesome!!
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Reviewed: Jul. 4, 2001
THE BEST coffee cake that I've ever had. I will definitely be making it again. Because I'm nuts over apples, I will probably add a second layer next time. You owe it to yourself to make it. When it is baking, place the pan on top of a cookie sheet to protect against possible drippage.
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Reviewed: Jun. 12, 2001
This cake was wonderful--it baked up very nicely and didn't fall apart when removed from the pan. I would probably cover the "top" with foil for the last 15 min. of baking time, though, as the streusal got a bit crunchy.
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Reviewed: Mar. 16, 2001
This cake turned out great the first time I made it! The apples in the middle were soft and warm, giving the cake a great flavor. It is also a very moist cake, best if eaten while warm.
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Photo by Cathy's Kitchen

Cooking Level: Expert

Home Town: Marilla, New York, USA
Living In: Acworth, Georgia, USA

Displaying results 61-65 (of 65) reviews

 
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