Recipe by Kori
"We are not vegetarian but like to eat healthy. I created this because we love to substitute grains and sometimes tofu for meat. When I make one that my husband raves about, I like to share it. Don't be afraid to try a variety of grains as meat substitutes. Doesn't have to always be tofu. Feel free to use ground turkey, pork, or chicken. Play with the spices. I sure do! Enjoy."
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2 1/2 cups
green bell pepper, diced
1/2 (12 ounce) package
1/2 (8 ounce) package
sliced fresh mushrooms
diced serrano chile pepper
1 (15.25 ounce) can
1 (15 ounce) can
black beans, rinsed and drained
salt to taste
mango, chopped, or more to taste
chopped fresh basil, or to taste
chopped fresh cilantro, or to taste
10 (6 inch)
corn tortillas, warmed
crumbled feta cheese, or to taste
plain yogurt, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Street Taco with Mango Salsa
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 84
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