Hungarian Kifli II

Submitted by: Lisa 
Make these on a dry day. The dough is sticky. They are delicious! 

Bavarian-Style Apple Torte

Submitted by: melissa5 
Living In: Freeport, Illinois, USA
Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion. 

Photo of: Ukrainian Prune Torte

Ukrainian Prune Torte

Submitted by: Olga D 
Five buttery biscuits are layered with a warm prune filing. 

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Grandma's Spring and Summer Torte

Submitted by: Barbara Frye 
This easy-to-make torte is a wonderfully light dessert and its tart and sweet taste is delicious. I make it often for potlucks and everyone seems to enjoy it. 

Hungarian Nut Horns

Submitted by: Rosemany Protz 
My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well. 

Sour Cream Torte

Submitted by: Brenda Benzar Butler 
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it! 

Hungarian Kifli I

Submitted by: Laurie 
These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort. 

Photo of: Pastel Torte

Pastel Torte

Submitted by: Gloria Denton 
Gloria Denton of Courtenay, British Columbia relates, 'I've made this pretty layered dessert for many showers. The delicate almond flavor is wonderful.' 

Photo of: Hungarian Beigli

Hungarian Beigli

Submitted by: SLAIMBEER 
Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort! 

Photo of: Pecan Torte

Pecan Torte

Submitted by: Lois Thayer 
'Even though the holidays always seem to be more pie-oriented, this cake steals the show at our family celebrations,' writes Lois Thayer from Hutchinson, Kansas. 'It tastes scrumptious!' 
 
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