Strawnana Smoothie Bread Recipe - Allrecipes.com
Strawnana Smoothie Bread Recipe
  • READY IN ABOUT hrs

Strawnana Smoothie Bread

Recipe by  

"A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
  3. In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
  4. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Mar 28, 2003

This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.

 
Most Helpful Critical Review
Mar 28, 2003

I was very disappointed with this bread. Not only did it have an unappealing spongy texture, it just didn't taste good.

 

28 Ratings

Mar 28, 2003

The bread had a spongy texture and the yogurt gave it an unwelcome tartness.

 
Mar 28, 2003

The bread was delicious and so flavorful and tasty, the best part is that it has no fat and still so moist. The smoothie isn't bad either.

 
Mar 28, 2003

This loaf was very spongy...usually non-fat recipes are. Adding oil would improve the texture, but compromise the nutritional value of the bread. Not bad if you are counting calories.

 
May 04, 2010

Not as flavorful as you would think, not much diffrent than regular banana bread. It is very moist though, so I consider that a plus.

 
Mar 28, 2003

Everyone in my family loved this recipe! I used Silk soy milk in mine. Only had to cook it for 35-40 minutes. It turned out perfectly. Really moist and delicious.

 
Mar 28, 2003

This bread has lots of flavor.

 

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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