Recipe by GODGIFU
"A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!"
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1 1/2 cups
This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.
I was very disappointed with this bread. Not only did it have an unappealing spongy texture, it just didn't taste good.
The bread had a spongy texture and the yogurt gave it an unwelcome tartness.
The bread was delicious and so flavorful
and tasty, the best part is that it has
no fat and still so moist. The smoothie
isn't bad either.
Not as flavorful as you would think, not much diffrent than regular banana bread. It is very moist though, so I consider that a plus.
Everyone in my family loved this recipe! I used Silk soy milk in mine. Only had to cook it for 35-40 minutes. It turned out perfectly. Really moist and delicious.
This bread has lots of flavor.
This loaf was very spongy...usually non-fat recipes are. Adding oil would improve the texture, but compromise the nutritional value of the bread. Not bad if you are counting calories.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawnana Smoothie Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 4
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