Strawnana Smoothie Bread Recipe
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Strawnana Smoothie Bread

By: GODGIFU 
"A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (23)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/4 cup yogurt
  • 3/4 cup chopped strawberries
  • 1/4 cup milk
  • 1 cup mashed banana
  • 1 tablespoon orange juice
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
  3. In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
  4. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 0.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 28, 2003 by MIHAELA   view full review
This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 28, 2003 by LINY   view full review
I was very disappointed with this bread. Not only did it have an unappealing spongy texture,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 28, 2003 by Jessica   view full review
The bread had a spongy texture and the yogurt gave it an unwelcome tartness.
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 28, 2003 by SLAPORTE   view full review
The bread was delicious and so flavorful and tasty, the best part is that it has no fat and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 28, 2003 by DESIGN   view full review
I love the combonation of Strawberries and bananas, very quick, tasty and fat free.
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 28, 2003 by MISHMO   view full review
This loaf was very spongy...usually non-fat recipes are. Adding oil would improve the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 28, 2003 by ROBINHATCH   view full review
This bread has lots of flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 28, 2003 by JCOOKER   view full review
Everyone in my family loved this recipe! I used Silk soy milk in mine. Only had to cook it for...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on May 5, 2011 by KANLAN   view full review
I did exactly as it stated and it's been in the oven for 2 hours and it's not even cooked!...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on May 4, 2010 by StarShyne   view full review
Not as flavorful as you would think, not much diffrent than regular banana bread. It is very...

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