Reviewed: May 8, 2012

This is a great recipe. You can substitute 1/2 tsp. of orange extract for the orange zest.

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Reviewed: Apr. 28, 2012

Used 2 cups strawberries and just over a cup of banana to use them all up. I left out nutmeg and nuts due to preference. it was great! Very moist!

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Reviewer:

Michelle Nelson

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Cooking Level: Intermediate

Living In: Madera, California, USA

Reviewed: Apr. 18, 2012

sooo good... kids and husband loved it!

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KLMM

Reviewed: Aug. 28, 2011

So good! A hit with the whole family. I used 1 c applesauce in place of eggs because hubby is allergic. I omitted the orange zest because I didn't have any and left out walnuts on personal preference. For those of you that are unsure about the cinnamon and nutmeg in this: Just do it! It's fabulous!

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awoll

Cooking Level: Intermediate

Reviewed: Aug. 16, 2011

DELICIOUS. substituted 1/2 cup of applesauce for 1/2 of the veg. oil to make it healthier, and also followed the vanilla/orange zest sub from other reviews. so moist and yummy. will definitely make again.

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Reviewer:

Jill

Cooking Level: Intermediate

Reviewed: Jul. 10, 2011

This was just okay. I thought it came out a little dry. I added a glaze on top to help.It is definitely flavorful!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jul. 8, 2011

Easy and tasty. Didn't alter the recipe at all.

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Reviewer:

baker1968

Reviewed: Jul. 7, 2011

Delicious! I've made it twice now. My family loves it and so do I!

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Reviewer:

Vladadeska

Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

Reviewed: Jun. 24, 2011

I don't understand what happened! The inside of this bread turned out to be a sponge like consistency and the outside is crispy! I don't even know if my hubby that will eat ANYTHING, will even take more than one bite! I am very disappointed that I wasted my time and the money to try this recipe! I will go back to my standard of the banana bread with sour cream recipe! That one is a winner

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