Reviewed: Aug. 23, 2003

Yummy! Had strawberries to use up and bananas too ripe, so this was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2003

WOW!!! I was surprised with this one. I had some bananas and strawberries I had frozen (for a long time). I thawed them out to use and wondered if it would taste ok. Well... we loved them. I made muffins and cooked for 30 mins. This recipe goes in my make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mikki

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2003

My 15 year old brother can't get enough of this bread. Every time my husband and I stay with him I have to make him at least 4 loaves so that he can freeze some and have enough to last a few weeks. He won't share with the rest of the family either! This is the first recipe I've ever made with such an effect on him.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MERESCHUETTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2003

I thought this was very good. I made 1 small loaf and 12 muffins. I sliced the berries thick and let the beaters mash them in the batter. I topped the loaf and each muffin with sliced strawberries to make them look pretty. Delish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Vinnie B

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

I didn't taste the strawberries at all, even though I sliced them like someone suggested. I put in half cup less sugar and it still came out too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHUPICHAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2003

Very, very moist and delicious! I agree that the strawberries get overshadowed by the bananas even though I put them in chunky. They may add a bit of moisture to it as I can tell there are pockets of strawberries that are moist but without the strawberry taste. A big hit with everybody in my household!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NAN1217

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2003

It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with good size caps. I just chopped the bananas and strawberries to give some great texture. I left out nutmeg, orange zest and nuts as a personal preference, and added a splash of vanilla extract. It took about 32 minutes at 350! YUM YUM YUM

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2003

This bread is so tasty and moist. I know I will make this one again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PURPSURFER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2003

This is a great recipe! To get more of the strawberry flavor that other reviewers said they couldn't taste, I put the strawberries in sliced instead of mashed. I did let the beaters whip them around a bit but the berries were still chuncky. My family thinks that it is great. I am making this a permanent resident in my recipie box.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

KATESTROFE

Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

Living In: Ramona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2003

We loved this recipe! Left out the orange zest, but added 1 tsp vanilla & thought the flavor was terrific. Made 1 loaf & 12 regular sized muffins - muffin cook time was 30 min.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

GRNFLASH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2002

This bread was very moist. It was almost like a cake. I loved it and the kids loved it too. I don't know if the strawberries were necassary or not because I couldn't really taste them in the bread. The bananas overpowered the strawberries so the recipe might work without them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MNTNMOVER00

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2001

I LOVED THIS BREAD. BUT I PUT A TWIST TO IT. I DID NOT HAVE ENOUGH STRAWBERRIES SO I ADDED A FEW PEACHES TO THE BREAD, AND I DID NOT ADD ANY NUTS IN IT. IT TURNED OUT GREAT, EVERYONE LOVED IT!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2001

Terrific twist on regular banana bread!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JONESRANCH

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2001

This was a SUPER HIT with my whole family. I can't wait to try a low-fat version with applesauce in place of the oil!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KIMBERLY AUSTIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2000

I brought this to my kids' preschool and the teachers enjoyed it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lenihan5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2000

This bread came out of the oven a little to dark but I think that is my oven's fault. Regardless the bread was moist and the crust not too hard. My husband thinks the orange peel is too strong, but I disagree. I think it is the best banana bread I have ever made.

Was this review helpful? [ YES ]
4 users found this review helpful