Reviewed: Mar. 17, 2006

This recipe was awesome!! It was moist and very flavorful. I made bread and muffins with this recipe and loved them both. I will be definetly making it again, most likely several times.

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LOVESTOBAKE29

Cooking Level: Expert

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Reviewed: Mar. 13, 2006

moist bread, but mine was a bit tough and rubbery. Maybe it is my baking....but everyone really liked it and the house smelled so good! Thank you for giving me a way to use the extra strawberries I had on hand.

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LUCKYKEL

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Reviewed: Mar. 5, 2006

This was wonderful bread! A Huge Hit. I was invited to a friend's house today and I whipped this up in just a few minutes and everyone loved it. Very moist. My son said it was the best banana bread he had ever eaten. A definite repeat!

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Lydia Anna

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Reviewed: Nov. 16, 2005

Great recipe. Easy to make and very tasty.

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JENNIBEAN54

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Reviewed: Sep. 20, 2005

YUMM! YUMM! YUMM! I added some strawberry juice too to add flavor, and sliced the berries like others suggested

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SARAEBATEMAN

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Reviewed: Jul. 27, 2005

Wow!! I just made this bread and it is awesome. The flavor was soooo good with the strawberries that I don't think I will ever make plain banana bread again. I substituted 1/2 of the flour for whole wheat flour. YUM YUM Delicious!! My kids love it too!!

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Tasty Treasures

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Reviewed: Apr. 27, 2005

.....and how fruity it is! i followed this recipe as written with the exception of substituting 1/2 whole wheat flour & 1/2 all purpose flour. my fragrant loaves were done in exactly 1 hour. thanks corwynn, you haven't failed me yet!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 24, 2005

This was a good banana bread, but you couldn't really taste the strawberries. If I made this again, I would put the berries in the food processor and then add more coarsely chopped berries.

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ERICAANN2

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Apr. 15, 2005

this was a great variation to my normal banana bread recipe. with 3 sisters, 1 brother, and both my parents always asking me to make something sweet-and healthy-i put in a few of my own ingredients for a healthier option: instead of using 3 cups of all-purpose flour, i used 3 cups of whole wheat flour (which has more iron and fiber). i read some of the other reviews before hand and decided to omit the walnuts so as not to cover up the strawberries flavor. i actually had a hard time smashing them, so i diced the strawberries and bananas instead. i didn't have to worry about chunks so much because the mixer took care of that! i couldn't wait to taste - it smelled sooo good - so, i cooled only 1 loaf for 10 min., and my family loves it!

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LIVINGIT2911

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Reviewed: Apr. 8, 2005

I made these this a.m. and my husband, children and grandchildren LOVED them. I omitted the zest and nuts as I felt they would overpower the taste of the strawberries, and used suggestion of 1/2 regular sugar and 1/2 brown sugar. I made muffins (half standard size and half mini)as the kids love the bite size muffins. I also mashed 3/4 of the strawberries and cut up remainder for chunkiness. Thanks for a new way to use ripe bananas.

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mommydarla

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Reviewed: Feb. 1, 2005

I made muffins, everyone at work loved them

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MRNGSTAR

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Reviewed: Aug. 11, 2004

delicious! i could eat the whole loaf in one sitting! my boyfriend loves banana nut bread so i tried this one for a variation, and i can't wait for him to try it out! A ZILLION STARS!

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UKSOCCER21

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Reviewed: Jul. 31, 2004

This is a recipe I have been making for years. We love it! The orange zest adds more of a flavor element than you might think. I leave out the walnuts. Delicious!

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Jul. 12, 2004

I thought this bread was really good. I used a teaspoon of strawberry extract left out the orange zest and nutmeg. I only used the nuts in one of the loafs, and found that in the one without, you could really taste the strawberry flavor more. The one with the nuts just tasted like banana nut bread. I also sprinkled a cinnamon sugar mix on the top of the loafs.

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kjwitty

Cooking Level: Intermediate

Home Town: Ankeny, Iowa, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Jul. 7, 2004

Wonderful!! I usually make muffins out of this recipe and do a few things differently: I omit orange zest, use 1 cup white sugar and 1 cup of brown, up the cinnamon to 2 tsp.'s (just because I love it), and chop up the strawberries because my daughter doesn't like the chunks. The muffins freeze really well also. Thanks for a great recipe!

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ZOESMOMMY

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Reviewed: Apr. 14, 2004

This was pretty good

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COLEY2

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Reviewed: Apr. 13, 2004

I have made this recipe for several brunches. And when I bring it into the office everyone goes wild! It has been a great hit everytime I have made it. Its just a little something diffrent than regular banna nut bread.

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ALAINAERS

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Reviewed: Mar. 29, 2004

I liked this bread. It was not as sweet regular banana bread and the subtle strawberry flavor enhanced the bread. I will definitely try it again. I made it in "mini" loaves as I was going to be giving it for Easter gifts.

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JDANCER1

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Reviewed: Oct. 7, 2003

Very moist and sweet! The kids just ate them up. Yum!

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HERHIGHNESS

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Reviewed: Aug. 25, 2003

This bread is perfect for anyone wanting some banana bread with an added touch and one that is not too overly sweet. I usually like mine sweeter but all my neighbours loved it and wanted the recipe so I will give it a four star rating. I would make it again, if not for me then for a neighbour. Personally for myself I would serve it sliced on a dessert dish with some strawberry preserves trickled over the top to add a bit of sweetness.

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