Strawnana Bread Recipe -
Strawnana Bread Recipe

Strawnana Bread

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"Quick and easy to make, oh so fruity, and very yummy!!"

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Ingredients Edit and Save

Original recipe makes 2 - 9 x 5 inch loaves Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
  2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
  3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
  4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2007

I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yum! my husband's staff loved them too...all gone by 10:00!

Most Helpful Critical Review
Jun 27, 2011

I don't understand what happened! The inside of this bread turned out to be a sponge like consistency and the outside is crispy! I don't even know if my hubby that will eat ANYTHING, will even take more than one bite! I am very disappointed that I wasted my time and the money to try this recipe! I will go back to my standard of the banana bread with sour cream recipe! That one is a winner

Nov 15, 2003

It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with good size caps. I just chopped the bananas and strawberries to give some great texture. I left out nutmeg, orange zest and nuts as a personal preference, and added a splash of vanilla extract. It took about 32 minutes at 350! YUM YUM YUM

Oct 04, 2003

This is a great recipe! To get more of the strawberry flavor that other reviewers said they couldn't taste, I put the strawberries in sliced instead of mashed. I did let the beaters whip them around a bit but the berries were still chuncky. My family thinks that it is great. I am making this a permanent resident in my recipie box.

Jun 20, 2008

This one is a keeper. I ommited the nutmeg (wanted more of a strawberry flavor)and used lemon instead of orange zest. Total I used 1 pound strawberries and 2 bananas. I mashed one cup of the strawberries and then chopped up the rest (rolled them in flour ... and they didnt sink!). This is really really good. Moist, kinda like a poundcake. Will make again. I'm using this in a fruit trifle.

Aug 28, 2003

We loved this recipe! Left out the orange zest, but added 1 tsp vanilla & thought the flavor was terrific. Made 1 loaf & 12 regular sized muffins - muffin cook time was 30 min.

Jun 04, 2006

Great bread. As another reviewer suggested I added a 1 1/2 cups banana I had frozen. Also, I didn't have any oranges so I added 1/2 tsp lemon extract and 1 tsp vanilla extract. I also used 3/4 c. unsweetened strawberry apple sauce and 1/4 c. veg oil instead of 1 c. veg oil and used a little less salt. Also, I used fesh strawberries and half chopped half mashed them so there were chunks of strawberry in it. Highly recommended, came out great!

May 23, 2004

WOW!!! I was surprised with this one. I had some bananas and strawberries I had frozen (for a long time). I thawed them out to use and wondered if it would taste ok. Well... we loved them. I made muffins and cooked for 30 mins. This recipe goes in my make again.


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  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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