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Strawnana Bread

By: CORWYNN DARKHOLME

"Quick and easy to make, oh so fruity, and very yummy!!"

Rate/Review | Read Reviews (161)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 - 9 x 5 inch loaves

Ingredients

4 eggs, lightly beaten
2 cups white sugar
1 1/2 cups strawberries, mashed
1 cup mashed bananas
1 tablespoon orange zest
1 cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Nutritional Information

Amount Per Serving Calories: 258 | Total Fat: 13.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 30, 2007 by naples34102

Supporting Member (Click to learn more about Supporting Membership)

I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure,...

Reviewed on Nov. 15, 2003 by Jennifer

It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with...

Reviewed on Oct. 4, 2003 by KATESTROFE

This is a great recipe! To get more of the strawberry flavor that other reviewers said they...

Reviewed on Aug. 28, 2003 by GRNFLASH

We loved this recipe! Left out the orange zest, but added 1 tsp vanilla & thought the flavor...

Reviewed on Jun. 20, 2008 by ChicagoCookie84-Anita

This one is a keeper. I ommited the nutmeg (wanted more of a strawberry flavor)and used lemon...

Reviewed on Jun. 4, 2006 by twigers

Great bread. As another reviewer suggested I added a 1 1/2 cups banana I had frozen. Also, I...

Reviewed on May 23, 2004 by mikki

WOW!!! I was surprised with this one. I had some bananas and strawberries I had frozen (for...

Reviewed on Jun. 27, 2003 by Rachel

I LOVED THIS BREAD. BUT I PUT A TWIST TO IT. I DID NOT HAVE ENOUGH STRAWBERRIES SO I ADDED A...

Reviewed on Jul. 13, 2003 by KIMBERLY AUSTIN

This was a SUPER HIT with my whole family. I can't wait to try a low-fat version with...

Reviewed on Oct. 4, 2007 by opal~/~dragonfly (dana)

This bread was good but I am not sure if it was great. I am still trying to decide if I like...

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