Strawnana Bread Recipe
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Strawnana Bread

By: CORWYNN DARKHOLME  
"Quick and easy to make, oh so fruity, and very yummy!!"

Rating: This weblink has been rated 141 times with an average star rating of 4.4 Read Reviews (116)

Rate/Review | 2,327 people have saved this

 

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Original Recipe Yield 2 - 9 x 5 inch loaves
 

Ingredients

  • 4 eggs, lightly beaten
  • 2 cups white sugar
  • 1 1/2 cups strawberries, mashed
  • 1 cup mashed bananas
  • 1 tablespoon orange zest
  • 1 cup vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
  2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
  3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
  4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 13.5g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by Jennifer 
It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by KATESTROFE 
This is a great recipe! To get more of the strawberry flavor that other reviewers said they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by GRNFLASH 
We loved this recipe! Left out the orange zest, but added 1 tsp vanilla & thought the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by twigers 
Great bread. As another reviewer suggested I added a 1 1/2 cups banana I had frozen. Also, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)
This one is a keeper. I ommited the nutmeg (wanted more of a strawberry flavor)and used lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KIMBERLY AUSTIN 
This was a SUPER HIT with my whole family. I can't wait to try a low-fat version with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by mikki 
WOW!!! I was surprised with this one. I had some bananas and strawberries I had frozen (for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by Rachel 
I LOVED THIS BREAD. BUT I PUT A TWIST TO IT. I DID NOT HAVE ENOUGH STRAWBERRIES SO I ADDED A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by opal~/~dragonfly 
This bread was good but I am not sure if it was great. I am still trying to decide if I like... MORE

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