Reviewed: Jul. 22, 2008

it is the best pie ever

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GIRLSRUS3


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Reviewed: Jul. 8, 2008

I followed the recipe exactly and used 2 1/2 cups of strawberries and 2 1/2 cups of rhubarb. It tasted great, but was very runny. It came out more like a cobbler than a pie, but was very good with ice cream.

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jules582


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Reviewed: Jul. 6, 2008

Turned out perfect with the addition of 1Tbsp. cornstarch that people suggested. This was my first time having this kind of pie and it was very tasty.

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Ang D.

	Cooking Level: Expert Home Town: Marietta, Ohio, USA Living In: Orchard Park, New York, USA
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Reviewed: Jun. 28, 2008

I tried this recipe with fresh picked strawberries and rhubarb. It is the best I have ever had. A new summer must!

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Katherine


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Reviewed: Jun. 28, 2008

I was very happy with this pie and we ate every last bit right down to the last crumb! Thank you!

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suzess

	Cooking Level: Intermediate Home Town: Marcellus, New York, USA Living In: Baldwinsville, New York, USA
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Reviewed: Jun. 26, 2008

This pie is really yummy, and I got rave reviews and a clean plate when I took it to a pot luck. I'd never had rhubarb before, so I had no idea what it was supposed to look like or taste like, but this pie is good; a great balance of tart and sweet. I have a deep 9" dish, so I used all the sugar, added a little more fruit, 1 xtra T of flour, and one T of cornstarch for good measure. It was still a little runny, but not enough to keep it from being gobbled up. It didn't last 5 minutes!

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Rikster67


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Reviewed: Jun. 25, 2008

I was so excited to make this, but when I cut the first slice it became a soupy mess; it was as if I'd poured a cup of water into the thing. The flavor, however, was quite good.

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Steve

	Cooking Level: Expert
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Reviewed: Jun. 23, 2008

This pie was easy to make and was a big hit with my coworkers. My boss wants me to make another one!

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AWindyCindy


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Reviewed: Jun. 22, 2008

This is the first pie I'd ever made. I followed the suggestions made by others. So I cut down the sugar to 1/2 cup and added 1 tsp cornstarch. It's a bit crumbly but I don't care because it's delicious.

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crazylollipop

	Cooking Level: Beginning Home Town: Toronto, Ontario, Canada Living In: Oshawa, Ontario, Canada
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Reviewed: Jun. 21, 2008

This is my new favorite!!! I followed the recipe exactly and it came out perfect. It was so good I just HAD to make a second one!! Thanks for a great recipe!

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April


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Reviewed: Jun. 20, 2008

awesome recipe! didn't change a thing. definitely a keeper. thanks! (smile)

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paty

	Cooking Level: Beginning Home Town: Taylor, Michigan, USA Living In: Caro, Michigan, USA
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Reviewed: Jun. 18, 2008

Very tasty! Followed other suggestions and reduced sugar to 3/4 cup and added 1 tsp cornstarch. Still seemed a bit soft but very delicious.

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DES777

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Arcade, New York, USA
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Reviewed: Jun. 12, 2008

This was YUMMY!! It was a bit runny but I think that is my fault, we ate a piece warm and didn't let it set up completely! My only reason in not giving this 5stars is that I didn't know how much 3/4pound of rhubarb was, so I just added all I had, but probably could have used a little more. The topping didn't crumble for me it was more like a paste but Wonderful taste once the pie cooked, next time I'll add a little more oatmeal to it though. Thank You for this Great Pie, I WILL make it again!!

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toletiquesbysam

	Cooking Level: Intermediate Home Town: Lincoln, Nebraska, USA Living In: Fremont, Nebraska, USA
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Reviewed: Jun. 7, 2008

This recipe was great! I used 3/4 sugar and 1 tbls more floor. It was not runny at all. It looks and tastes delicious! There was too much crumble topping so I used it in a little side crumble dessert.

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Erin M


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Reviewed: Jun. 4, 2008

i always like to try the recipe as is the first time, but i should have followed the other reviewers suggestion to add cornstarch. good, but very, very, runny!

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Woman Whisking

	Cooking Level: Expert Home Town: Saxonburg, Pennsylvania, USA Living In: Riverton, Wyoming, USA
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Reviewed: Jun. 2, 2008

This is only my second strawberry rhubarb pie so maybe it's the norm, but it was very soupy but very delcious! I used scottowels to sop up the liguid so the pie wouldn't get soggy. I'm sure there is a trick out there to fix this :) Didn't affect the flavor though and my Mom said she just licked up the liguid. She also said it was the absolute best pie she ever had. Lots of rave reviews....going to keep!!

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BRIMAT143

	Cooking Level: Expert Home Town: Mishawaka, Indiana, USA
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Reviewed: May 28, 2008

Made for a bbq and everyone liked the flavor, but it was quite a bit soupy and soupier as the night went on. I tried to add 1 tbsp cornstarch and less sugar. Would omitting the egg help? I'd love to make again since I have extra and another bbq to go to. Advice? I did add one drop almond extract to filling and finely chopped pecans to topping.

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Strawberry/Rhubarb Crumb Pie

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GIRLSRUS3

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jules582

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Ang D.

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Katherine

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suzess

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Rikster67

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Steve

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AWindyCindy

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crazylollipop

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April

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paty

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DES777

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toletiquesbysam

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Erin M

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Woman Whisking

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BRIMAT143

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elainsf

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