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Strawberry/Rhubarb Crumb Pie

SUBMITTED BY: Paula Phillips 

"Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!"
RECIPE RATING:
This recipe has been rated 124 times with an average star rating of 4.7
Read Reviews (107)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 egg
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
  • 1 pint fresh strawberries, halved
  • 1 (9 inch) unbaked pie shell
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 1/2 cup cold butter

DIRECTIONS

  1. In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
  2. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on jun. 28, 2007 by CopperPot 
I would have given it a five star for flavor alone! On my second attempt I omitted the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jun. 23, 2007 by Debra R 
This pie is pure heaven. I cut the sugar inside the pie by half and added 1 teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on aug. 20, 2007 by Sandy N. 
The first time I made this pie I thought it was wonderful. I decided to make another and enter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 24, 2007 by Ashley 
This was my first time both eating and making a strawberry rhubarb desert. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on may 26, 2007 by CrystallineTulip 
I used both frozen rhubarb and strawberries; I thawed them before mixing them into everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on feb. 18, 2008 by makurbana 
I added cornstarch as per other reviewers, cut down the sugar to about 3/4 cup, and made my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on may 6, 2007 by bizeemommie 
Delicious! I wasn't quite sure how much rhubarb to add and so I only added less than 2 cups. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on may 14, 2007 by Claire 
Incredible pie! We bought our new home and inherited a ton of rhubarb in our garden. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 22, 2007 by Candace 
Really good. Next time I will add some cornstarch to thicken it a bit. Otherwise it was perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jun. 17, 2007 by Liz 
I made this pie for the first time and got RAVE reviews. I actually used 1 lb. of rhubarb and... MORE

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