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Strawberry/Rhubarb Crumb Pie

SUBMITTED BY: Paula Phillips

"Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!"
RECIPE RATING:
The reviewer gave this recipe 76 stars. This recipe average a 4.7 star rating.
Read Reviews (66)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 egg
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
  • 1 pint fresh strawberries, halved
  • 1 (9 inch) unbaked pie shell
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 1/2 cup cold butter

DIRECTIONS

  1. In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
  2. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by CopperPot
I would have given it a five star for flavor alone! On my second attempt I omitted the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Debra R
This pie is pure heaven. I cut the sugar inside the pie by half and added 1 teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Ashley
This was my first time both eating and making a strawberry rhubarb desert. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Sandy N.
The first time I made this pie I thought it was wonderful. I decided to make another and enter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by makurbana
I added cornstarch as per other reviewers, cut down the sugar to about 3/4 cup, and made my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Liz
I made this pie for the first time and got RAVE reviews. I actually used 1 lb. of rhubarb and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by CrystallineTulip
I used both frozen rhubarb and strawberries; I thawed them before mixing them into everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Claire
Incredible pie! We bought our new home and inherited a ton of rhubarb in our garden. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by bizeemommie
Delicious! I wasn't quite sure how much rhubarb to add and so I only added less than 2 cups. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Candace
Really good. Next time I will add some cornstarch to thicken it a bit. Otherwise it was perfect. MORE

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