Reviewed: Apr. 17, 2013

I was glad to find this recipe again. I used rice vinegar instead of balsamic in the dressing and used feta cheese instead of Gorgonzolla. It was very good, considering I am not overly fond of fresh spinach, and is very filling. Next time I will use a mixture of greens.

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Reviewer:

Elle-NO! I'm NOT

Cooking Level: Expert

Living In: Hays, Kansas, USA

Reviewed: Mar. 31, 2013

Perfect for our Easter dinner! The only thing I did differently is that I used candied pecans. I served the gorgonzola on the side in case someone did not like it. It was wonderful!!

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Reviewer:

CookinGal

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

Reviewed: Mar. 12, 2013

This was very good. I am not a fan of balsamic vinegar but I used it and it was good dressing. The only thing different I did was use Stilton cheese and dressing the salads individually. I will do this again!

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Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Sep. 2, 2012

SUPER GOOD!

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Reviewer:

PATT

Home Town: Crossville, Tennessee, USA

Reviewed: Jul. 6, 2012

In my rush to eat and go I actually forgot the cheese lol, But it was still delicious. I will definitely make again.

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Reviewer:

~Natasha~

Cooking Level: Beginning

Reviewed: Jun. 28, 2012

Dressing was simple and delicious! Make sure it is well-stirred.

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Reviewer:

mihokj

Reviewed: Apr. 24, 2012

This is a great summer salad and got rave reviews from my girlfriends.

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1 user found this review helpful

Reviewer:

Butler04

Cooking Level: Expert

Reviewed: Mar. 3, 2012

I did not care for this recipe. Not yummy at all, like I thought it would be. Bitter. After one bite you really can't force your fork back for another.

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Reviewer:

Molly

Reviewed: Aug. 3, 2011

Loved it! I've made this a lot. Sometimes with jarred salad dressing and it's fine, but the recipe dressing is better! If you want to stretch it, add romaine.

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4 users found this review helpful