The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2009
I had never made a jelly roll before and was worried it might be complicated or that the cake would fall apart with the slightest touch. I was very pleasantly surprised. I made this recipe as is and it turned out wonderfully. Very easy and fast! The kids loved the peanut butter and jam flavor more so than the adults, but I am looking forward to trying different fillings. This cake recipe is a perfect jelly roll texture :)
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Photo by jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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