Photo of: Pumpkin Roll with Crunchy Peanut Butter Cream

Pumpkin Roll with Crunchy Peanut Butter Cream

Submitted by: Jif® 
This pumpkin roll is filled with a creamy peanut butter spread, and is topped with a caramel sauce before serving. 

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Peanut Butter Delight Cake

Submitted by: Jif® 
Fans of the decadent peanut butter-chocolate combo will go nuts for this cake! 

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Peanut Butter and Cream Brownies

Submitted by: Jif® 
Covered with a creamy whipped peanut buttery layer, more whipped topping and a sprinkle of shaved chocolate, these brownies are a sweet, decadent treat. 

Photo of: Peanut Butter Cream Pie

Peanut Butter Cream Pie

Submitted by: JJOHN32 
Peanut butter is stirred into whipped cream cheese and confectioners ' sugar. Then yummy whipped topping is folded in, and this creamy filling is spooned into a prepared graham cracker crust, and sprinkled with chopped peanuts. 

Photo of: Peanut Butter Fudge Cake

Peanut Butter Fudge Cake

Submitted by: MARBALET 
Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting. 

Peanut Butter Cake IV

Submitted by: Shuern Hilliard 
A simple and easy peanut butter cake with an even easier peanut butter frosting! 

Photo of: Jif(R) & Smucker's(R) Peanut Butter Puffs

Jif® & Smucker's® Peanut Butter Puffs

Submitted by: Jif® & Smucker's® 
Provided by: SMUCKER'S®
Best when served piping hot, these peanut butter puffs are topped with melted currant jelly and then coated in chopped peanuts. 

Photo of: Peanut Butter Cake II

Peanut Butter Cake II

Submitted by: Suzanne Stull 
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk. 

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Photo of: Why Go Out Strawberry Peanut Butter Pie

Why Go Out Strawberry Peanut Butter Pie

Submitted by: Lucky Leaf 
Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie.  

Ginger and Cream Cake Roll

Submitted by: Anna 
Living In: Seattle, Washington, USA
I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties. 
 
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