Reviewer:

laurendub

Reviewed: May 22, 2012

It was very refreshing and good.

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Reviewer:

Shakti9

Cooking Level: Intermediate

Reviewed: May 6, 2012

Unbelievable good!!!! 5 stars for sure.

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Reviewer:

moon77

Cooking Level: Expert

Home Town: Wisconsin Dells, Wisconsin, USA

Reviewed: Apr. 26, 2012

Excellent all the way around just right and easy to make

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Reviewer:

jmadilia

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Reviewed: Apr. 23, 2012

Awesome!

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Reviewer:

Campbell

Reviewed: Apr. 12, 2012

A good salad when serving guests who are picky eaters & prefer to avoid anything green. If you are accustomed to lots of veggies & vinegar in your salad, you may find this a bit sweet. Overall, a good recipe with the appropriate pairings.

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Reviewer:

Reviewed: Apr. 8, 2012

Delicious. I used pureed raspberries and cider vinegar instead of raspberry vinegar.

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Reviewer:

Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

Reviewed: Mar. 6, 2012

THIS IS AN AMAZING SALAD. i never thought to have strawberries in my salad, but the combination here is heavenly! be sure to always slightly roast your almonds, they make all the difference in the world! YUM YUM YUM

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