Reviewed: Feb. 19, 2004

Great recipe. Kids liked it as well, excluding the feta cheese for them. Very quick and easy. Cannot wait to make this again.

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9 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 14, 2004

This was the perfect salad for a dinner I went to. One of the women there ate at least 5 bowls! I served the dressing on the side so everyone could just put however much they wanted on. I also used "Spring Mix" pre-packed lettuce instead of Romaine.

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19 users found this review helpful

Reviewer:

Cindi Gundersen

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Newhall, California, USA

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Reviewed: Nov. 7, 2003

What a pretty and delicious salad. Instead of almonds I used coarsely chopped pecans, but I still roasted them per the directions. I used the pre-cut romaine salad in a bag - could have used two bags since I had more of the other ingredients than I needed for 1 bag of lettuce. I wouldn't dump all the dressing on at once since it makes a generous amount even for 2 bags of salad. I tossed some in then put the rest in a cruet for people to add. Don't hesitate to serve this at your dinner parties - my neighbor asked for the recipe! Thanks for posting it!

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16 users found this review helpful

Reviewer:

FOODAC

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Reviewed: Oct. 5, 2003

My mother and I both loved this salad. The sharpness of the feta balanced the sweet strawberries perfectly! The only problem I had was that the dressing was too heavy; I think reducing the oil a bit might help.

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11 users found this review helpful