Reviewed: Jan. 15, 2007

This dressing is so good! Very tasty salad. My strawberry's weren't very tasty, but with the dressing they tasted wonderful!! Like they have marinated for hours.

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CARODUN

Cooking Level: Intermediate

Living In: Eindhoven, Noord-Brabant, Netherlands

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Reviewed: Dec. 10, 2006

This salad is delicious and is wonderful for summer dinner/lunches! It is a crowd pleaser everytime I have made it!

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STACIERDH

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Reviewed: Nov. 28, 2006

Excellent. So good I had to make it twice. Wouldn't change a thing.

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Bob Heaslip

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Reviewed: Nov. 21, 2006

Awesome recipe. I made it for my mother in law and now she refuses to come to dinner unless I promise to make it. I have never met a person who did not rave about this salad.

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JESSICA431

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Reviewed: Sep. 30, 2006

Absolutely fantastic! Loved the surprising combo of flavors. Decided it was too much dressing for just this salad so put in a carafe and let everyone drizzle over to suit their tastes but the dressing is good on its own and will use on my salads throughout the week.

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GingerSnap

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Reviewed: Sep. 14, 2006

this salad recipe is absolutely divine!!! i didn't have feta on hand so substituted blue cheese. the salad dressing is so nice.... this is a close second to the wonderful pear salad on this web site.

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victoria

Cooking Level: Intermediate

Home Town: Seal Beach, California, USA

Living In: South Glastonbury, Connecticut, USA

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Reviewed: Sep. 4, 2006

We LOVE this!!! Mmmm, my mouth is watering just writing this! I am going to make it again tonight. We change out the greens and usually use a spinach blend and cut back a bit on the oil and add a bit more sugar. With strawberries in season now this is SO GOOD! We love this flavor combination. Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Aug. 26, 2006

We really like the combination of flavors on this salad. I added just a bit of white sugar to the dressing as I found it to have too strong of a vinegar taste for my liking. Very good. I'll definitely make again.

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RILEY41

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Reviewed: Jul. 25, 2006

What a great salad! I'm always looking for unique salads with lots of trimmings, and this one certainly fits the bill. I used walnuts instead of almonds as I had them on hand, and the first time I made it I used some Raspberry Vinaigrette I already had instead of the Raspberry vinegar and it worked great. Make a lot of it because it will disappear fast!

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alimcghee

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Rochester, New York, USA

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Reviewed: May 30, 2006

i thought the berries and cheese worked very well together. do make the dressing seperately so that everyone can add their preference. it was a hit with my friends at a recent party. thanks!

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 19, 2006

I loved the dressing for this salad, but I changed up some of the ingredients a bit. I used baby spinach instead of the romain lettuce, and goat cheese instead of the feta. The creamy, less salty goat cheese added a bit of a different taste. I've also been thinking about using walnuts instead of almonds.

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collegestudent09

Cooking Level: Intermediate

Home Town: North Hatley, Quebec, Canada

Living In: Wolfville, Nova Scotia, Canada

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Reviewed: May 7, 2006

Awsome recipe!! Makes a lot of dressing, so if you don't like your salad swimming in dressing, don't pour it all on the salad. Have made numerous times!!!

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alarson214

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Reviewed: Apr. 19, 2006

This was a very good salad!! We grilled chicken that I had marinated in additional balsamic vinegar for a main dish salad.Great for a weeknight Spring meal...just add bread and you're set. Definitely will make again. Thanks for sharing

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M.

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Apr. 16, 2006

This is not only easy to make, but tastes great! I've made it several times and every time I've been asked for the recipe.

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eprairie

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Reviewed: Mar. 7, 2006

Thank you so much for this recipe. I have become addicted to it but now must give it a rest so I don't wear it out. :) I made this for Valentine's Dinner as the recipe called for. Then I decided I could make it last longer if I didn't toss it all together. I make the dressing and toast the almonds and store them in a their own containers so that each night I can toss together my own salad and it doesn't go limp. I did however cut the oil back to 3/4 cup.

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ALLAYAH

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Reviewed: Mar. 4, 2006

Terrific salad! We both loved it. The dressing was especially good. We used it for the rest of the week on all of our salads. Will definately make again.

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TAPJ

Home Town: Sydney, Nova Scotia, Canada

Living In: Embrun, Ontario, Canada

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Reviewed: Feb. 23, 2006

This salad was AMAZING. I made it for Valentines day and it was delicious, everyone who had it RAVED about it. This is a definite keeper!

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Stephanesia

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 12, 2006

I added raspberries and substituted raspberry balsamic vinegar as opposed to separate vinegars. I loved it.

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amberjene

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Reviewed: Aug. 17, 2005

Absolutely scrumptious!! I gave this recipe to a friend for her gourmet group, and it was a huge hit! I didn't change a thing. Like one friend put it: "It's almost like eating a dessert!" Thanks soooo much!!

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CLJOHNSON4

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Willmar, Minnesota, USA

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Reviewed: Aug. 3, 2005

Yum, substitute the dressing for 0 carb rasberry vinegarette for Atkins folks. I served it to both low carb dieters and normal eaters by serving the dressings on the side.

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EDENZZ

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Strawberry and Feta Salad

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