The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 10, 2008
This was good, though I used a baby spring mix for the greens. I think it might have given it a different flavor than if I just used romaine. My kids did not like this unfortunately, but my DH loved it. I cut back a little on the oil and just drizzled it over each plate of salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 7, 2008
I was a little skeptical about this salad, especially the dressing. BUT, this salad was first rate and the dressing was wonderful! My dh raved about it (which is rare!!). I used the packaged Spring Mix salad instead of the Romaine. I also did not have raspberry vinegar, so I used half red wine vinegar and half raspberry vingrette. We'll definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 2, 2008
We will absolutely be eating this ALL summer long! This was insanely good. The dressing is a must, I will never buy a balsamic dressing again from the store.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 28, 2008
What an unbelievable combination of flavors in this salad! Just perfect!! The dressing pops with the berries and toasted almonds. I could eat this salad every day! I did use spinach and flavored feta.
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 18, 2008
I made this recipe for our Easter dinner, and everyone enjoyed it. I added less almonds, (1/2 cup) and also added some sliced red onion. But the most important part is the dressing, it is insanely good! My husband loves it so much that we keep a bottle of it in the fridge all the time now. Great recipe!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2008
The best , I cannot believe it! I was pretty skeptical but got over that after the first bite! I used a fig balsamic and butter leaf lettuce. Delicious!
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Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 9, 2008
Awesome salad! Everytime I make this, it goes super fast and everyone asks for the recipe. People that don't even like feta cheese like this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2008
This salad is awesome, and always a hit whenever I bring it somewhere. I usually cut back on the oil and use balsamic vinegar, because thats what I ususally have on hand.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2008
Great salad. I only used half the vegetable oil called for. It turned out wonderful.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 8, 2008
Great recipe - quite a bit of oil though. I used grapeseed oil and it turned out great.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Beijing, Beijing (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 26, 2008
great salad - sweet and tangy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 13, 2008
This is my all time favorite salad ever.I love all of the different textures and flavors. MMM!
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Cooking Level: Beginning

Home Town: Lakeside, Arizona, USA
Living In: Show Low, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 8, 2008
Really wonderful. I made it exactly as stated with the minor exception that I added a small pinch of salt to the dressing, since salt helps bring out flavors, including sweet ones like are in this salad. So delicious. You can leave out the feta and make it more of a side salad. It's still an absolute winner. Will make often.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 16, 2008
Mmmm...this was so yummy! We did not have raspberry vinegar (or any other fruit vinegar) so I used coconut vinegar as a substitute. (This is made from fermented coconut sap and is not just coconut-flavored vinegar). I also added sweet purple grapes and some oranges. The sweet and tangy interplay was good- both in the dressing and the fruits. The only problem I had was the feta crumbling into a mushy paste but I think that has more to do with the kind of feta I use (Auroville, organic & hand made) than anything else. I will definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 23, 2007
Wonderful Recipe. I've served it several times and it's aways been a hit.
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js4

Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 11, 2007
I made this salad for a Christmas luncheon at our art museum. Was a huge hit! I had people wanting seconds. I suggest serving this salad to any large group of people as it was very easy and a good compliment dish to an entree. I substituted the almonds for mandarin oranges (to give the salad more color) and the vegetable oil for extra virgin olive oil.
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Cooking Level: Expert

Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 2, 2007
The combination of ingrediants turned out fantastic. Go easy when adding the dressing, the recipe makes more than you'll need.
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Cooking Level: Intermediate

Living In: Oxford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 21, 2007
Due to some miscalculation and mistakes, I used hazelnuts instead of almonds, raspberry vinegrette instead of raspberry vinegar and skipped the balsamic vinegar. Still very nice and sweet.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 6, 2007
I make this recipe for parties and everyone loves it. Mix the balsamic mixture in right before serving and don't let it sit for too long getting warm. I also use a mixture of romaine and baby spinach.
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Cooking Level: Intermediate

Living In: Westford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 4, 2007
This was absolutely delicious. It's become a staple of my weekly menu.
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