The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 5, 2008
This is a great salad, perfect for summer, it received rave reviews at the last BBQ! Try it, its a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 5, 2008
Took this to a BBQ and had a TON of compliments. I put the dressing on the side and let people put their own on. There was a lot left over. It makes a very large portion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 25, 2008
Liked it, only used 1/2cup Oil
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 25, 2008
This is a great recipe! I couldn't find Rasberry Vinegar though, so I used a little rasberry vinagrette instead. Topped with grilled chicken, this is a perfect summer dinner.
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 25, 2008
I think I died and went to heaven when I ate this salad!! I eat the basic balsamic vinegar salad every day for lunch, and after I went strawberry picking, I needed a new thing to do witht the strawberries. This is the best salad I ever tasted. I made it 4 times in a row this weekend for different bbq's because I could not wait for others to try it. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 23, 2008
Excellent! I didn't have raspberry vinegar so I just used balsamic. Very delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 23, 2008
Very beautiful, simple and yummy summer salad. The dressing, however, didn't have much taste. When I again prepared the salad another day, using the leftover dressing, the flavor was more intense.
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Lyn

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 18, 2008
I didn't change a thing!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 18, 2008
It's blazing hot outside & this was the perfect dish for a day like today. Added some chicken & avocado because I used it as a main meal salad. Really great. No changes to the dressing. Tasty any way you put it together. Well liked by everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 16, 2008
This went over so well. My father in law, who isn't usually a huge salad fan, had multiple helpings! I could not find rasberry vin, so I used rasberry balsamic and added a container of crushed rasberries to the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 14, 2008
This is a wonderful salad! My husband (who is NOT a big salad fan at all), gobbled it up & said it was great, which is a big compliment! We both loved the dressing for it. The only change I made with it was to use a very light tasting olive oil instead of the vegetable oil & it was super. Will definately be keeping this recipe.
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Cooking Level: Intermediate

Living In: Alpena, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 10, 2008
I wish I could give this salad more than 5 stars!! It was excellent! Followed the recipe and did not change a thing. I have to say it made a ton of dressing, instead of putting the dressing on the salad I put it in a cruet for everyone to add there own, the dressing almost did not fit in the cruet! and we had a lot left over. That did not matter because the dressing is so good, we could have it on salads for the rest of the week. Excellent!
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 30, 2008
Took this to a potluck and came home with an empty bowl! This one is a keeper, and so easy to make. Won't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 27, 2008
I for one didn't like the sauce so much but my husband did. I had leftover salad dressing from "Strawberry Spinach Salad I" from Allrecipes and it tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 18, 2008
We love, love, LOVE this recipe!!! Made it 3 times already. Try adding Granny Smith green apple slices to it, too--SO GOOD!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 13, 2008
Amazing salad! Everytime I serve this I have to hand out the recipe. I make exactly as recipe states.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 10, 2008
This was good, though I used a baby spring mix for the greens. I think it might have given it a different flavor than if I just used romaine. My kids did not like this unfortunately, but my DH loved it. I cut back a little on the oil and just drizzled it over each plate of salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 7, 2008
I was a little skeptical about this salad, especially the dressing. BUT, this salad was first rate and the dressing was wonderful! My dh raved about it (which is rare!!). I used the packaged Spring Mix salad instead of the Romaine. I also did not have raspberry vinegar, so I used half red wine vinegar and half raspberry vingrette. We'll definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 2, 2008
We will absolutely be eating this ALL summer long! This was insanely good. The dressing is a must, I will never buy a balsamic dressing again from the store.
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Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 28, 2008
What an unbelievable combination of flavors in this salad! Just perfect!! The dressing pops with the berries and toasted almonds. I could eat this salad every day! I did use spinach and flavored feta.
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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