Reviewed: Sep. 26, 2009

excellent! the perfect balance of sweet and tangy ... i used a greens mix that was predominately spinach because that's my preference ... but it would be good with any base

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suz

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

This salad is amazing. I have used field greens or baby spinach but otherwise didn't change a thing, the homemade dressing is perfect. Served to 20+ people at a family cookout and there was NONE left

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

themuppett

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

Super yummy! I wasn't sure how the strawberries would go with the feta, but it was awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMNEEL79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

I made this last week for a picnic with family and friends - everybody LOVED it! My husband liked it so much, he has asked that I make it again for a pot luck this week. The only change I made was cutting down on the oil as another reviewer suggested. Thanks for sharing MSCHEF!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vkyboo

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

We love this recipe and can't wait to share it with family and friends. We have used maple syrup when honey wasn't available. Also, we have added grilled and sauted chicken. As for leftovers, we had the soggy mixture on hard rolls with a slice of American cheese! YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Made this for dinner tonight. I added some cukes and used walnuts instead of almonds. Both my husband and I agree this salad was excellent. I have been sick of salads and this was a nice change.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cembc99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Loved the dressing! I added more of the strawberries and feta cheese, and less of the dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelsey

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

This salad was an excellent meal fit for summertime. At first taste, the homemade vinaigrette had a funny taste, but it grew on me after just a little while. All of the flavors mixed together very well and ultimately, a very refreshing entree. I would say, however, that presentation-wise, it might be better to serve the salad with the dressing on the side, as the dressing has a darker tint to it and it hides the brightness of the salad when it does not have any dressing on it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dennis.chu

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: West Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

I was leary of the combination, but once I tasted it I will make it again and again! Great for impressing guests, or an interesting summer side dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUZBURAK

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Carrollton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

Great recipe! Brought it to a family dinner and this salad was a hit. Used 1/2 cup olive oil and it was still fantastic. Had enough dressing left over for another small salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BankerBaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

Wonderful salad! I added red onion and more strawberries.I also only used 1/2 cup olive oil, added about 2T water and mixed dressing in blender. This was a big hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ReneeFS

Living In: Hinckley, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

I made this last night for our main course for dinner - excellent! I am a very picky eater and this sald was perfect. It had the sweet and tanginess of the dressing; the crunch of the almonds; the flavor of the feta. thanks !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

Wonderful! My family asked me if I was going to open a catering business because it was SO GOOD! I will use this recipe for the rest of my life, an heirloom recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JessCanCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

Very yummy-great flavors. Too much dressing, though. Next time I will cut the dressing in half.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dana

Cooking Level: Intermediate

Living In: Shrewsbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

I made this salad twice, both times it was great but the second time was AMAZING! Both time I did the same thing with the dressing- used half red wine vinegar and half raspberry dressing instead of raspberry vinegar, and apple cider vinegar instead of balsamic,and used olive oil, kept everything else the same. Delicious dressing. For the salad, the first time I just used strawberries and feta and added some red onion which I think is a must. It was great. The second time, I added a can of mandarin oranges, and used mostly spinach because I ran out of romaine and it was amazing!!! I even served the feta on the side in case people didn't want it and it was great without it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

newcook89

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Good: Overall, great fresh-tasting salad, and - most important - its ingredients are simple (I had most of them already). Not good: I thought the dressing was too oily/not tangy enough (and too much dressing for the salad) - next time I will halve or 2/3 the oil. My husband had some other suggestions (sesame seeds), but I don't agree with him because what I like best about the salad is its simplicity. If I wanted to buy a bunch of ingredients like sesame and poppy seeds, I would have tried another salad! I really thought it was great without the seeds. Tip: The recipe is enough for two salads for 2-4 people, so I divided it (before dressing) and we will have the second half tomorrow night.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zedar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Everyone loves this salad - even my two picky teenagers who never agree on anything! They request this salad all of the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

trainor30

Cooking Level: Beginning

Home Town: Burlington, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

A great twist is to use Peppercorn Feta Cheese. I prefer the salad this way! It is great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Wonderful!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gogreen3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

Simple to prepare, and absolutely delicious! I almost never make salads because I can't finish the lettuce before it wilts and becomes unappetizing, but this recipe is worth it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAWNDREGER

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Morden, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Strawberry and Feta Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!