READY IN 15 mins

Strawberry and Feta Salad

Read Reviews (289)

"This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!" — MSCHEF

Directions

In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 22, 2004

YUMMY! I loved it, i added half the oil and it ws very good. I also make it with green apples and dried cranberries since strawberries aren't in season. excellent!

—herself the elf

See full review »

Most Helpful Critical Review

Apr 12, 2004

I didn't really like the combo of strawberries and feta, however I liked the dressing. I used half of the oil it called for and I substituted olive oil. Won't do the salad again but will make the dressing.

—amydoll

See full review »

394 Ratings

See other versions of this recipe!

Aug 03, 2005

Yum, substitute the dressing for 0 carb rasberry vinegarette for Atkins folks. I served it to both low carb dieters and normal eaters by serving the dressings on the side.

—EDENZZ

See full review »

Feb 14, 2004

This was the perfect salad for a dinner I went to. One of the women there ate at least 5 bowls! I served the dressing on the side so everyone could just put however much they wanted on. I also used "Spring Mix" pre-packed lettuce instead of Romaine.

—Cindi Gundersen

See full review »

Dec 02, 2003

What a pretty and delicious salad. Instead of almonds I used coarsely chopped pecans, but I still roasted them per the directions. I used the pre-cut romaine salad in a bag - could have used two bags since I had more of the other ingredients than I needed for 1 bag of lettuce. I wouldn't dump all the dressing on at once since it makes a generous amount even for 2 bags of salad. I tossed some in then put the rest in a cruet for people to add. Don't hesitate to serve this at your dinner parties - my neighbor asked for the recipe! Thanks for posting it!

—FOODAC

See full review »

Apr 15, 2005

This is a great salad you'll want to make again and again.Some people may be confused by the combination but after one bite they'll change their mind.I use the raspberry vinagrette in The Harvest Salad recipe.Yum!

—KEYSOLA

See full review »

Oct 06, 2003

My mother and I both loved this salad. The sharpness of the feta balanced the sweet strawberries perfectly! The only problem I had was that the dressing was too heavy; I think reducing the oil a bit might help.

—LFAYE

See full review »

Feb 13, 2005

My husband and I don't agree on many food items, but we both really enjoyed this salad. We did use cider vinegar instead... I just can't buy another vinegar bottle! Very, very good. And a nice short cut, buy the almonds already roasted and packaged in the salad area. Will definitly put in our favorites!

—Kat Mack

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Strawberry and Feta Salad II

Strawberry Spinach Salad With Feta and Bacon

Strawberry Romaine Salad II

Strawberry Blue Cheese Salad

Strawberry Salad I

Strawberry Romaine Salad I

Strawberry Romaine Salad and Creamy Poppy Seed Dressing with Truvia(R) Natural Sweetener

Spring Strawberry Spinach Salad

Tomato and Strawberry Salad

Strawberry Onion Salad

Nutrition

Calories
378 kcal
19%

Carbohydrates
12.4 g
4%

Cholesterol
22 mg
7%

Fat
34.3 g
53%

Fiber
2.7 g
11%

Protein
7.1 g
14%

Sodium
301 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry and Feta Salad

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 378
Calories from Fat: 308

% Daily Value *
Total Fat 34.3g 53 %
** Saturated Fat 7.7g 38 %
Cholesterol 22mg 7 %
Sodium 301mg 12 %
** Potassium 252mg 7 %
Total Carbohydrates 12.4g 4 %
Dietary Fiber 2.7g 11 %
Protein 7.1g 14 %
Sugars 8.2g
** Vitamin A 41 %
** Vitamin C 49 %
Calcium 23 %
Iron 12 %
** Thiamin 8 %
** Niacin 11 %
** Vitamin B6 11 %
** Magnesium 20 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.