"An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad." — MJ46NY
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1 (10 ounce) package
1 1/2 cups
sliced fresh strawberries
crumbled feta cheese
1 (3 ounce) package
dried Golden Delicious apples
raspberry vinaigrette salad dressing
I needed a salad for church dinner. I almost had everything for this one. I used spring mix/spinach, instead of dried crandberries, used dried blueberries, used diced granny smith instead of dried apples and slivered almonds..had light raspberry vinagrette..it was a hit!! Thanks so much! will make again... may try pecans...
This was OK but not anything I will try again. I cut up one fresh Golden Delicious apple instead of using the dried. Simple to prepare however.
This is an easy salad, and I have had nothing but rave reviews everytime I have made it. I leave out the apples as a personal preference.
excellent. i have also added grilled salmon, blueberries, raspberries, and walnuts; and used rice vinegar as a dressing.
Nice salad. I liked the flavors. I really didn't want to use raspberry vinaigrette, so I used a honey dressing I found elsewhere on the site. It didn't really seem to need a strong flavored dressing; there are a lot of flavors in this salad. Not competing, though; they go well together. Thanks for the recipe!
Very good. Nice blend of tart and sweet. I used pecans insated of pinenuts.
This was really good. I didn't care much for the pine nuts though, so the next time I'll use something else. I used fresh apple since i didn't have the dried bits. Additional cheeses would be good too as well as some blueberries. Thanks for a great lunch.
Wonderful combination of ingredients in this salad. First time I have ever used pine nuts. This will make a great summer salad. You could add grilled chicken or steak and make it a meal. Thanks for sharing the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry and Feta Salad II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
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