Reviewed: Jul. 12, 2009

Very easy and very very yummy! I made some angel food cupcakes and poured fresh lemon juice over the broken pieces of cupcakes before adding a layer of yogurt/whipped cream (made from fresh cream). Let it sit in the fridge for a few hours.

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bellao

Home Town: Dayton, Ohio, USA

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Reviewed: Jul. 4, 2009

Delicious! Very light and refreshing dessert, perfect for summer time. I used a homemade white cake instead of angel cake.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

Absolutely delicious and super easy!

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HummerT

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Reviewed: Dec. 30, 2008

My fiance and I love this light, low fat dessert. Tasty without the guilt!!

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shorinbb

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Reviewed: Sep. 9, 2008

Wonderful sinless dessert! I would love to try this in a larger size to feed more guests maybe using pound cake instead of the angel food, but this was perfect! I divided it into 4 wine glasses and it was just the perfect size and perfect ending to the evening meal!

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jun. 16, 2008

Very delicious and enjoyed by everyone. I stretched the recipe, using 3 containers of non-fat lemon yogurt (6 oz size) and 1 container of lite whipped topping (8 oz). No one knew it was a "light" dessert! Thanks for the recipe.

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April A.

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Reviewed: Jan. 12, 2008

I used cut up pound cake and real whipped cream and this recipe turned out wonderful.

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nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

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Reviewed: Apr. 26, 2007

I tried this recipe with lemon yogurt instead of vanilla and it was absolutely delicious. The strawberry and lemon flavors worked well together and the dessert was so light. I didn't feel bad having seconds!

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