Reviewed: Mar. 4, 2009

Was very disappointed. It was extremely bland tasting. Luckily i was the only one who had to eat it.

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luvz2cook

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2008

I liked the recipe. It was one of the best I have made. My husband likes things on the sweeter side so I made a glaze with powdered sugar the strawberry yogurt and vanilla, butter and a little strawberry jam to jazz up the strawberry flavor. I am quite pleased with this recipe and will make it again with other flavors.

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Leslee Miller

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Sun Valley, Nevada, USA

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Reviewed: May 5, 2008

The texture was great but they ended up really bland-even after I sprinkled sugar on the tops. I followed the suggestions and added berries to the dough, but even that didn't help out with the sweetness enough. Next time I'll add 1/3 cup of sugar to the mix and see how they turn out.

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Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Jan. 10, 2008

kind of blah tasting. better if you top them with sugar before baking

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Angela

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Reviewed: Jul. 27, 2007

I too was disappointed with this recipe. I was excited because it sounded easy and quick. However, they turned out more like biscuits and the strawberry flavor was very faint. We used the leftovers to make a strawberry shortcake of sorts and my kids loved it.

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taddy

Cooking Level: Intermediate

Home Town: Brillion, Wisconsin, USA

Living In: Altus Afb, Oklahoma, USA

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Reviewed: Jun. 22, 2007

Not bad, but could be made better. I suggest using only 2 and a half teaspoons of baking powder (the suggested 4 makes it taste acrid!) Use only thick, good quality yoghurt - Greek style is best. Add a couple of tablespoons of honey too. For fan ovens, 190 Celsius is a much better cooking temperature, or they will burn. More cakey than scone-like texture, but could be amazing with these tweaks to the recipe!

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peanut

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Reviewed: Dec. 19, 2006

These had a very nasty yet bland taste. There was not even a "hint" of the strawberry yogurt taste. I was rather disappointed.

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Miss Dusty

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 7, 2006

I really like this scone recipe (and I have tried quite a few scone recipes). I have used strawberry yogurt and raspberry yogurt, and my family has decided they like the raspberry better. Some others have mentioned dryness. What I do is start with a cup and 1/4 of flour, then add the yogurt and I add the milk to the mix, also. If I need more flour, I add just a little until there is a workable dough. Scones shouldn't be overworked, though, so I pat the dough instead of kneading it, then use a biscuit cutter to make my shapes. Thanks for the great recipe! PS I do reduce bkg pdwr to 2 tsps., four seems a little much!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Sep. 17, 2006

They didn't have much flavor, so they ended up really being more like biscuits. They were still good, and easy to make.

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LOVIELOVER19

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Sep. 5, 2006

We were disappointed in these scones. They were rather blah. I used more yogurt because the dough was so dry and I sprinkled a little sugar on top but even that didn't help...

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Carrie

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Reviewed: Jun. 11, 2006

I don't know what happened but these scones came out like hard, dry, bisquits. The batter was impossibly crumbly and the flavor was very bland. Sorry.

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Susan G

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Reviewed: Apr. 18, 2006

I really liked these... you could only taste the strawberry yogurt slightly- it wasn't too overpowering but it was definitely there. Not amazing good still very good and very simple (great if you didn't have any eggs like me!)

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Taylor

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Reviewed: Aug. 28, 2005

I usually won't make anything that does not have a 5-star rating, much less something that hasn't even been rated yet, but I decided to try these because they looked interesting. These scones are good, with a great scone texture. I was all out of butter, so I used 1/8 cup of I Can't Believe it's not Butter and 1/8 cup of Crisco. I also only had the thick and creamy Yoplait yogurt. None of this seemed to have a bad effect. I was hoping for a more strawberry tasting scone, but it could have been the yogurt. Also, the dough was really strange and difficult to deal with and I only got 11 biscuits with the dough 1/2 inch thick.

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