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Strawberry Yogurt Scones

SUBMITTED BY: Bryan the baker PHOTO BY: opal~/~dragonfly

"A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 12 scones

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 cup butter
  • 1/2 cup strawberry yogurt
  • 2 tablespoons whole milk, or as needed

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
  3. On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
  4. Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by opal~/~dragonfly
I really like this scone recipe (and I have tried quite a few scone recipes). I have used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by FLUTTERBYHIGH
I usually won't make anything that does not have a 5-star rating, much less something that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Miss Dusty
These had a very nasty yet bland taste. There was not even a "hint" of the strawberry yogurt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Taylor
I really liked these... you could only taste the strawberry yogurt slightly- it wasn't too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Leslee Miller
I liked the recipe. It was one of the best I have made. My husband likes things on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Amy
The texture was great but they ended up really bland-even after I sprinkled sugar on the tops.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Angela
kind of blah tasting. better if you top them with sugar before baking MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by taddy
I too was disappointed with this recipe. I was excited because it sounded easy and quick. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by peanut
Not bad, but could be made better. I suggest using only 2 and a half teaspoons of baking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by LOVIELOVER19
They didn't have much flavor, so they ended up really being more like biscuits. They were... MORE