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Strawberry Yogurt Scones
SUBMITTED BY:
Bryan the baker
PHOTO BY:
opal~/~dragonfly
"A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 12 scones
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 3/4 cups all-purpose flour
4 teaspoons baking powder
1/4 cup butter
1/2 cup strawberry yogurt
2 tablespoons whole milk, or as needed
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.
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REVIEWS
Reviewed on Jul. 30, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Jul. 30, 2007
I really like this scone recipe (and I have tried quite a few scone recipes). I have used strawberry yogurt and raspberry yogurt, and my family has decided they like the raspberry better. Some others have mentioned dryness. What I do is start with a cup and 1/4 of flour, then add the yogurt and I add the milk to the mix, also. If I need more flour, I add just a little until there is a workable dough. Scones shouldn't be overworked, though, so I pat the dough instead of kneading it, then use a biscuit cutter to make my shapes. Thanks for the great recipe! PS I do reduce bkg pdwr to 2 tsps., four seems a little much!
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9 users found this review helpful
I really like this scone recipe (and I have tried quite a few scone recipes). I have used...
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Reviewed on Aug. 28, 2005 by FLUTTERBYHIGH
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FLUTTERBYHIGH
Aug. 28, 2005
I usually won't make anything that does not have a 5-star rating, much less something that hasn't even been rated yet, but I decided to try these because they looked interesting. These scones are good, with a great scone texture. I was all out of butter, so I used 1/8 cup of I Can't Believe it's not Butter and 1/8 cup of Crisco. I also only had the thick and creamy Yoplait yogurt. None of this seemed to have a bad effect. I was hoping for a more strawberry tasting scone, but it could have been the yogurt. Also, the dough was really strange and difficult to deal with and I only got 11 biscuits with the dough 1/2 inch thick.
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7 users found this review helpful
I usually won't make anything that does not have a 5-star rating, much less something that...
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Reviewed on Dec. 19, 2006 by
Miss Dusty
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Miss Dusty
Dec. 19, 2006
These had a very nasty yet bland taste. There was not even a "hint" of the strawberry yogurt taste. I was rather disappointed.
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1 user found this review helpful
These had a very nasty yet bland taste. There was not even a "hint" of the strawberry yogurt...
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Reviewed on Apr. 18, 2006 by Taylor
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Taylor
Apr. 18, 2006
I really liked these... you could only taste the strawberry yogurt slightly- it wasn't too overpowering but it was definitely there. Not amazing good still very good and very simple (great if you didn't have any eggs like me!)
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1 user found this review helpful
I really liked these... you could only taste the strawberry yogurt slightly- it wasn't too...
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Reviewed on Jun. 28, 2008 by
Leslee Miller
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Leslee Miller
Jun. 28, 2008
I liked the recipe. It was one of the best I have made. My husband likes things on the sweeter side so I made a glaze with powdered sugar the strawberry yogurt and vanilla, butter and a little strawberry jam to jazz up the strawberry flavor. I am quite pleased with this recipe and will make it again with other flavors.
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0 users found this review helpful
I liked the recipe. It was one of the best I have made. My husband likes things on the...
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Reviewed on May 5, 2008 by
Amy
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Amy
May 5, 2008
The texture was great but they ended up really bland-even after I sprinkled sugar on the tops. I followed the suggestions and added berries to the dough, but even that didn't help out with the sweetness enough. Next time I'll add 1/3 cup of sugar to the mix and see how they turn out.
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0 users found this review helpful
The texture was great but they ended up really bland-even after I sprinkled sugar on the tops....
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Reviewed on Jan. 10, 2008 by Angela
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Angela
Jan. 10, 2008
kind of blah tasting. better if you top them with sugar before baking
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0 users found this review helpful
kind of blah tasting. better if you top them with sugar before baking
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Reviewed on Jul. 27, 2007 by
taddy
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taddy
Jul. 27, 2007
I too was disappointed with this recipe. I was excited because it sounded easy and quick. However, they turned out more like biscuits and the strawberry flavor was very faint. We used the leftovers to make a strawberry shortcake of sorts and my kids loved it.
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0 users found this review helpful
I too was disappointed with this recipe. I was excited because it sounded easy and quick. ...
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Reviewed on Jun. 22, 2007 by peanut
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peanut
Jun. 22, 2007
Not bad, but could be made better. I suggest using only 2 and a half teaspoons of baking powder (the suggested 4 makes it taste acrid!) Use only thick, good quality yoghurt - Greek style is best. Add a couple of tablespoons of honey too. For fan ovens, 190 Celsius is a much better cooking temperature, or they will burn. More cakey than scone-like texture, but could be amazing with these tweaks to the recipe!
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0 users found this review helpful
Not bad, but could be made better. I suggest using only 2 and a half teaspoons of baking...
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Reviewed on Sep. 17, 2006 by
LOVIELOVER19
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LOVIELOVER19
Sep. 17, 2006
They didn't have much flavor, so they ended up really being more like biscuits. They were still good, and easy to make.
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0 users found this review helpful
They didn't have much flavor, so they ended up really being more like biscuits. They were...
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