A light and luscious dessert that's fun to eat and obviously quick and easy to make, this is one of those recipes that work well for getting kids interested/involved in food preparation, although one of our team thought you are supposed to remove the graham cracker crust from the pan before filling it - oops! No problem, though, we just poured the mixture into stemmed glasses and topped with the remaining crumbs - very pretty and still delish! NOTE: substituting strawberry Jello for the unflavored gelatin, as suggested by some reviewers, made it VERY sweet! Next time I would prepare it as written, or use unsweetened yogurt if using Jello.
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A light and luscious dessert that's fun to eat and obviously quick and easy to make, this is...