Reviewed: Feb. 2, 2009

I followed the recipe exectly, and the pie did not get firm for me. I ended up freezing it and it came out very good.

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Reviewed: Dec. 7, 2008

leave out the jello, use fresh strawberries in and to garnish. Used Choc pie shell. It never lasts over 10 mins on the table

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SEEYES22

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Reviewed: Apr. 21, 2008

A light and luscious dessert that's fun to eat and obviously quick and easy to make, this is one of those recipes that work well for getting kids interested/involved in food preparation, although one of our team thought you are supposed to remove the graham cracker crust from the pan before filling it - oops! No problem, though, we just poured the mixture into stemmed glasses and topped with the remaining crumbs - very pretty and still delish! NOTE: substituting strawberry Jello for the unflavored gelatin, as suggested by some reviewers, made it VERY sweet! Next time I would prepare it as written, or use unsweetened yogurt if using Jello.

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IllinoisBarb

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Reviewed: May 4, 2007

It is delicious!!

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Katherine

Cooking Level: Intermediate

Home Town: New Iberia, Louisiana, USA

Living In: Loreauville, Louisiana, USA

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Reviewed: Apr. 9, 2007

I had to tweak this recipe twice to get it to firm up. The first time I followed the recipe exactly and it was like strawberry soup in a pie crust. the second time I used a box of "Jello" rather than plain gelatin and used only 1 carton of yogurt and a gram crust instead. Still somewhat soupy but a little better. The last time? 2 boxes of Jello, 1 carton of yogurt and 1/2 a pack of plain gelatin in a gram crust. Firmer and delicious.

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Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Jul. 21, 2006

This pie is so quick and easy and really delicious. I made it for a Luau Party substituting pineapple yogurt, frozen pineapple, and pineapple Jell-O gelatin for extra flavor. It was a big hit!

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GinaButtrfly

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Reviewed: Nov. 23, 2005

I haved made this pie in the past, and it is a wonderful display of sweet and a touch of tang to your pallet. A wonderful addition to any meal.

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shelley pedroncelli

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Reviewed: Aug. 1, 2005

My teenage son got a variation of this recipe from his girlfriend because he loved the pie so much. It's quick, easy and delicious. The variation used only low fat yogurt, "lite" whipped topping, strawberry jello, and a graham cracker pie crust. His girlfriend told us to go easy on the whipped topping, because it will make for a thinner pie... but it's delicious any way you make it...

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dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

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Reviewed: Aug. 28, 2002

I used soy-based, sugar free yogurt and non-dairy whipped cream and doubled the amount of gelatin (based on previous reviews) and had a scrumptious goody for my diabetic husband and my lactose-intolerant niece! Thanx Celia

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OVDAT

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Reviewed: Jul. 4, 2002

I've tried a recipe similar to this one, and to reply to the other reviewer, maybe the filling didn't firm up because of the added strawberries. I made this pie without the strawberries and it came out pretty firm. You can also substitute other yogurt flavors for strawberry, such as lime, blueberry, or peach yogurt--try it! Just make sure to use either unflavored gelatin or the corresponding flavor gelatin so that the flavor's intensified.

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ANGELFACE73

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Reviewed: Jan. 22, 2001

I rated this high because it was super easy and delicious. However, the pie filling never hardened up for me. Perhaps it was because the gelatin I used was too old? I'll try again with new gelatin and if it doesn't firm up again, I'll put it in the freezer.

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