This is a definite go-to dessert for summer. The ingredients are simple, and the possibilities are endless! I did modify the recipe though. I used five, 100g yogurt cups instead of the two packs of 8oz. The flavours I chose were strawberry chantilly (X3) and raspberry-cranberry crumble (X2). I also used sliced bananas (three) instead of strawberries; I drenched some in lemon juice for the topping to avoid browning. I found the base recipe makes enough filling for two pies, but since I only had one crust I saved the rest for another dessert. I also skipped the whip[ped topping on the top of the pie as there was aready enough in it. Next time I will incorporate some coconut into this, as I think it would compliment this pie nicely.
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This is a definite go-to dessert for summer. The ingredients are simple, and the possibilities...