Reviewed: Mar. 25, 2012

This pie will always remind me of my grandma. Its good on a hot day.

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Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Dec. 26, 2011

Had a nice, light strawberry flavor. Found that the pie was hard to cut and eat after taking it out of the freezer though, even after sitting out for a little while. I really don't think this pie really even needs to be frozen at all. Next time I will just make the filling, fill the pie shell and keep it in the fridge instead of the freezer. Has a fluffy texture that way instead of being hard as a bullet when frozen.

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Reviewer:

Jason F.

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Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Dec. 17, 2011

Easy and light. Love it.

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Reviewer:

chefK

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Kingston, New York, USA

Reviewed: Aug. 5, 2011

I have been making this recipe for a few years now and I can't get enough of it in the summer. I don't change a thing. I've tried it with others crusts and prefer the graham. Yes, I eat it for breakfast too. First, it's got 4 ingredients and it takes 10 minutes to prepare - love. Everyone always loves this pie, even people like my family who normally turn their noses up at Cool Whip. I find that the crust does get mushy on about the third day in the fridge but I haven't had problems with sogginess before that.

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Reviewer:

halster

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

it was very good and easy to make everyone liked it

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Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Jul. 20, 2011

This pie turned out beautiful but that was about it. It's a hassle in that if you don't finish the pie right away, it turns into this nasty mush. The flavor is very mediocre. It's like eating strawberry with whip cream which is pretty much all that this is. I only give it 3 stars because of how pretty it was.

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Reviewer:

tenshi0019

Reviewed: Jun. 19, 2011

Can't really rate this accurately yet because I have not eaten it yet...I did taste it and it's delicious, that's not the problem. The problem is that this pie absolutely has to go into the freezer. I have it now in the fridge for over 10 hours and I can put a spoon right to the bottom of it...it's like mush. So no way (using 8 oz. yogurt cups and cool whip, does this gel..it just does not happen, it might taste great, but it is like mush, absolutely MUST go into freezer to set.) Problem with that is that when I made this about a year ago (this is only my second try) I did put it into the freezer...and the whole thing crystallized, then when it started to thaw, it was all wet from the ice crystals.

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Reviewer:

CarolZ

Reviewed: Jun. 13, 2011

Mad this with 2 key lime pie lite yogurts and 1 ff container cool whip. Yumm!

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Reviewer:

nuttingh

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Marietta, Pennsylvania, USA

Reviewed: May 1, 2011

Followed recipe as stated - put in freezer. It was to frozen to eat for dessert. Put in refrigerator and it was delicious the next day.

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Reviewer:

esue

Reviewed: Apr. 12, 2011

Very good! Mixed in bananas instead of strawberries. Used the plastic cover for the pie crust to cover the pie (no freezer issues). Used REAL whipping cream, trying to stay away from processed food I can easily make myself.

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