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Reviewed: Sep. 23, 2008

I used frozen strawberry's that i picked this past summer and they where fine. My wife enjoyed the pie .I will make this again only with fresh strawberry's

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countrycooker67

	Cooking Level: Expert
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Reviewed: May 28, 2008

I grew up with this same pie, it's definitely a huge hit with kids! I don't do any measuring though, I don't eat much pie so I like to use the mini graham cracker crusts. Either way, the pie is Awesome!

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Camieyes

	Cooking Level: Intermediate Home Town: Virginia Beach, Virginia, USA Living In: Buffalo, New York, USA
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Reviewed: May 28, 2008

Easy to make. Requires some advance thought to thaw before serving. It's much better after it's been thawed for an hour or so.

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D


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Reviewed: Apr. 23, 2008

We used low fat strawberry yogurt. We didn't freeze it, we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish.

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Blueeyes

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2007

This recipe is super easy! And I also feel like its not TOO bad for you. I used Dannon Light and Fit Strawberry Yogurt and Lite Cool Whip to reduce the calories. I couldn't find fresh strawberries OR sliced frozen ones at my grocery store so I used frozen unsweetened mixed berries to mix in. Delicious! Not too sweet, yum. The only resaon I am not giving this 5 stars is because in the freezing process the pie filling got a little crystally...It was kinda wierd. Maybe next time I will try mixing in some gelatin so I don't have to put it in the freezer to set up. Thanks for the recipe!!!

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paisleyduck

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jul. 4, 2007

This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it would be better mixed in. I didn't have the freezer taste that others mentioned, but I also took the plastic inside from the pie crust and covered it with that. It worked out really well. It was like if you had froze a bunch of go-gurts and then put them in a grahm cracker crust. Soooo delish! :)

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Samantha~

	Cooking Level: Intermediate Home Town: Whitehall, Pennsylvania, USA
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Reviewed: Jun. 28, 2007

I love cool whip but I did not really like the pie. It had too much frozen taste and I covered it during the three hours in the frezer

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Zeke

	Cooking Level: Intermediate Home Town: Holladay, Utah, USA Living In: North Salt Lake, Utah, USA
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Reviewed: Jun. 19, 2005

This pie is the easiest pie ever to make and it's absolutely delicious! I made it with sugar-free yogurt and light whipped topping to cut the calories even further. I'm anxious to try it with peaches, raspberries and blueberries! Thanks for the great recipe!

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COGRANDMA4


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Reviewed: May 24, 2005

I just put this in the freezer and tried the filling and it's delicious!Can't wait till it's frozen. Thanks for the great and simple recipe.

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bigeater


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Reviewed: Mar. 28, 2005

We had a huge tub of raspberry yogurt and didn't know what to do with it; my boyfriend and I got tired of just eating yogurt. Found this recipe and it was super easy to make (I'm a college student just learning to cook.) He loves it! An "A" for ease and taste!

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BLINDDIAMOND

	Home Town: Rock Hill, South Carolina, USA Living In: Greenville, South Carolina, USA
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Reviewed: Aug. 29, 2003

we also tried this with Peach yogurt and low fat whipped topping. It was great.

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PHYLLIS LEWIS


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Reviewed: Apr. 4, 2003

Try this with a chocolate graham cracker crust!

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Reviewer:

MARYELIZ


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