Reviewed: Jul. 1, 2009

everyone loved it, excellent very simple.

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Ree

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Reviewed: May 31, 2009

This is a definite go-to dessert for summer. The ingredients are simple, and the possibilities are endless! I did modify the recipe though. I used five, 100g yogurt cups instead of the two packs of 8oz. The flavours I chose were strawberry chantilly (X3) and raspberry-cranberry crumble (X2). I also used sliced bananas (three) instead of strawberries; I drenched some in lemon juice for the topping to avoid browning. I found the base recipe makes enough filling for two pies, but since I only had one crust I saved the rest for another dessert. I also skipped the whip[ped topping on the top of the pie as there was aready enough in it. Next time I will incorporate some coconut into this, as I think it would compliment this pie nicely.

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The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: May 4, 2009

Another hit with the family. Rave reviews & so easy to put together!

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LESLEYfromWI

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Reviewed: Apr. 29, 2009

My family thought this was pretty good. It is way to hard and cold to eat straight out of the freezer, it needs some counter time to soften it some. I'm not sure if I will make it again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Apr. 17, 2009

Loved it! Used up the last of our Easter strawberries. Used a Keebler chocolate graham crust, low fat yoplait and cool whip. Put a few slice berries on top, but skipped the extra cool whip on top. Had no problems with funny taste or texture from the freezer. I actually prefer to serve it only partially thawed.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Apr. 4, 2009

Really good with the graham cracker crust recipe from this site.

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ROWAN1099

Cooking Level: Intermediate

Home Town: Glenmoore, Pennsylvania, USA

Living In: Dayton, Ohio, USA

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Reviewed: Feb. 26, 2009

I have made this recipe for many years and it has always been a favorite summer recipe for our family! Great for company too! I tried it with the whip cream on top and felt like it was too airy and didn't need it, since there is already whip cream mixed into the main part of the pie. We love it on a chocolate pie crust with hot fudge drizzled over the top. You can even garnish with chocolate covered strawberries to make it pretty! Enjoy!

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teamparsons

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Reviewed: Feb. 15, 2009

Just OK. When it was thawed it seemed too thawed and when it was frozen or still slightly frozen it was missing the flavor/ texture you would be hoping for.

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family of five

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Sep. 23, 2008

I used frozen strawberry's that i picked this past summer and they where fine. My wife enjoyed the pie .I will make this again only with fresh strawberry's

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countrycooker67

Cooking Level: Expert

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Reviewed: May 26, 2008

I grew up with this same pie, it's definitely a huge hit with kids! I don't do any measuring though, I don't eat much pie so I like to use the mini graham cracker crusts. Either way, the pie is Awesome!

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Camieyes

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Buffalo, New York, USA

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Reviewed: May 25, 2008

Easy to make. Requires some advance thought to thaw before serving. It's much better after it's been thawed for an hour or so.

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D

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Reviewed: Apr. 23, 2008

We used low fat strawberry yogurt. We didn't freeze it, we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish.

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Blueeyes

Cooking Level: Beginning

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Reviewed: Jul. 30, 2007

This recipe is super easy! And I also feel like its not TOO bad for you. I used Dannon Light and Fit Strawberry Yogurt and Lite Cool Whip to reduce the calories. I couldn't find fresh strawberries OR sliced frozen ones at my grocery store so I used frozen unsweetened mixed berries to mix in. Delicious! Not too sweet, yum. The only resaon I am not giving this 5 stars is because in the freezing process the pie filling got a little crystally...It was kinda wierd. Maybe next time I will try mixing in some gelatin so I don't have to put it in the freezer to set up. Thanks for the recipe!!!

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paisleyduck

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 4, 2007

This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it would be better mixed in. I didn't have the freezer taste that others mentioned, but I also took the plastic inside from the pie crust and covered it with that. It worked out really well. It was like if you had froze a bunch of go-gurts and then put them in a grahm cracker crust. Soooo delish! :)

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Samantha~

Cooking Level: Intermediate

Home Town: Whitehall, Pennsylvania, USA

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Reviewed: Jun. 28, 2007

I love cool whip but I did not really like the pie. It had too much frozen taste and I covered it during the three hours in the frezer

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Jun. 19, 2005

This pie is the easiest pie ever to make and it's absolutely delicious! I made it with sugar-free yogurt and light whipped topping to cut the calories even further. I'm anxious to try it with peaches, raspberries and blueberries! Thanks for the great recipe!

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COGRANDMA4

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Reviewed: May 24, 2005

I just put this in the freezer and tried the filling and it's delicious!Can't wait till it's frozen. Thanks for the great and simple recipe.

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bigeater

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2005

We had a huge tub of raspberry yogurt and didn't know what to do with it; my boyfriend and I got tired of just eating yogurt. Found this recipe and it was super easy to make (I'm a college student just learning to cook.) He loves it! An "A" for ease and taste!

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