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Strawberry Yogurt Pie I
SUBMITTED BY:
Donna
PHOTO BY:
BLINDDIAMOND
"An easy, refreshing freezer pie. Great for hot summer months."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust
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DIRECTIONS
Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
Freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with remainder of dessert topping. Store in freezer.
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REVIEWS
Reviewed on Jul. 4, 2007 by
Samantha~
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Samantha~
Jul. 4, 2007
This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it would be better mixed in. I didn't have the freezer taste that others mentioned, but I also took the plastic inside from the pie crust and covered it with that. It worked out really well. It was like if you had froze a bunch of go-gurts and then put them in a grahm cracker crust. Soooo delish! :)
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6 users found this review helpful
This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it...
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Reviewed on Apr. 4, 2003 by MARYELIZ
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MARYELIZ
Apr. 4, 2003
Try this with a chocolate graham cracker crust!
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5 users found this review helpful
Try this with a chocolate graham cracker crust!
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Reviewed on Mar. 28, 2005 by
BLINDDIAMOND
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BLINDDIAMOND
Mar. 28, 2005
We had a huge tub of raspberry yogurt and didn't know what to do with it; my boyfriend and I got tired of just eating yogurt. Found this recipe and it was super easy to make (I'm a college student just learning to cook.) He loves it! An "A" for ease and taste!
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4 users found this review helpful
We had a huge tub of raspberry yogurt and didn't know what to do with it; my boyfriend and I...
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Reviewed on Aug. 29, 2003 by PHYLLIS LEWIS
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PHYLLIS LEWIS
Aug. 29, 2003
we also tried this with Peach yogurt and low fat whipped topping. It was great.
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4 users found this review helpful
we also tried this with Peach yogurt and low fat whipped topping. It was great.
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Reviewed on Jul. 30, 2007 by
paisleyduck
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paisleyduck
Jul. 30, 2007
This recipe is super easy! And I also feel like its not TOO bad for you. I used Dannon Light and Fit Strawberry Yogurt and Lite Cool Whip to reduce the calories. I couldn't find fresh strawberries OR sliced frozen ones at my grocery store so I used frozen unsweetened mixed berries to mix in. Delicious! Not too sweet, yum. The only resaon I am not giving this 5 stars is because in the freezing process the pie filling got a little crystally...It was kinda wierd. Maybe next time I will try mixing in some gelatin so I don't have to put it in the freezer to set up. Thanks for the recipe!!!
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2 users found this review helpful
This recipe is super easy! And I also feel like its not TOO bad for you. I used Dannon Light...
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Reviewed on Apr. 23, 2008 by Blueeyes
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Blueeyes
Apr. 23, 2008
We used low fat strawberry yogurt. We didn't freeze it, we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish.
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1 user found this review helpful
We used low fat strawberry yogurt. We didn't freeze it, we put it the fridge for an hour. We...
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Reviewed on Jun. 19, 2005 by COGRANDMA4
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COGRANDMA4
Jun. 19, 2005
This pie is the easiest pie ever to make and it's absolutely delicious! I made it with sugar-free yogurt and light whipped topping to cut the calories even further. I'm anxious to try it with peaches, raspberries and blueberries! Thanks for the great recipe!
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1 user found this review helpful
This pie is the easiest pie ever to make and it's absolutely delicious! I made it with...
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Reviewed on May 28, 2008 by
Camieyes
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Camieyes
May 28, 2008
I grew up with this same pie, it's definitely a huge hit with kids! I don't do any measuring though, I don't eat much pie so I like to use the mini graham cracker crusts. Either way, the pie is Awesome!
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0 users found this review helpful
I grew up with this same pie, it's definitely a huge hit with kids! I don't do any measuring...
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Reviewed on May 28, 2008 by D
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D
May 28, 2008
Easy to make. Requires some advance thought to thaw before serving. It's much better after it's been thawed for an hour or so.
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0 users found this review helpful
Easy to make. Requires some advance thought to thaw before serving. It's much better after...
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Reviewed on Jun. 28, 2007 by
Zeke
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Zeke
Jun. 28, 2007
I love cool whip but I did not really like the pie. It had too much frozen taste and I covered it during the three hours in the frezer
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0 users found this review helpful
I love cool whip but I did not really like the pie. It had too much frozen taste and I...
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