Reviewed: Mar. 31, 2012

I followed the directions to the "t" and they were horrible. So I cooked the second sheet a little longer and didn't bother with the rest of the dough, when those didn't turn out much better.

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Reviewer:

Kathy3317

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Abingdon, Maryland, USA

Reviewed: Aug. 14, 2011

I recently saw this recipe and made it today. Delicious! I took another member's advice and added a layer of crushed oreos, and used a 1/2 tablespoon extra of butter for the bottom oreo crust layer. I used cool whip for the inside filling, but made my own whipped cream for the topping. It came out awesome!!

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Reviewer:

mmcg490

Reviewed: Jul. 31, 2011

Its so easy to make but looks complicated. It's so refreshing and delicious on a hot summer day.

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Reviewer:

limalicious

Cooking Level: Intermediate

Reviewed: Jul. 14, 2011

Simple dessert. I did not have the cookies so I made a crust with chocolate graham crackers

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Reviewer:

GVO

Reviewed: Jul. 8, 2011

Just ok

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Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Bartlett, Illinois, USA

Reviewed: Jun. 17, 2011

This was okay. I thought it was too sweet, and I like sweet. Thought about trying it again, but don't think I will.

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Reviewer:

orionmalkovich

Reviewed: Jun. 15, 2011

This was too lemony for me, and would have been better layered.

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Reviewer:

crazycook

Cooking Level: Beginning

Living In: Silsbee, Texas, USA

Reviewed: May 30, 2011

This was amazing, and so refreshing on a hot day! I used Oreo cookie crumbs instead, and layered strawberry mix, cookie crumbs and then some sliced strawberries and put mix over top with more cookie crumbs. I also didn't have lemon juice on hand so I used some fruit flavoured wine. It turned out perfect! Next time I think I will experiment with some of the other readers suggestions with graham crumbs and kiwi. Thank you for sharing this :)

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Reviewer:

mumof4grls

Reviewed: May 24, 2011

SO GOOD! It was a HUGE hit at my baby shower. Definitely will be making it again!

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Reviewer:

char0789

Cooking Level: Intermediate

Home Town: Canton, Maine, USA

Living In: Farmington, Maine, USA

Reviewed: May 13, 2011

This was a great, simple recipe! We had lots of strawberries to use up and this dessert used them all. My sister, a strawberry fanatic, absolutely loved it. I suggest buying at least 12oz Cool Whip to make sure there is enough for the outside. Also, next time I will add more butter to the Oreo cookie crumbs (I ended up using 10) so that they adhere better and don't go all over the place when I slice the dessert. Overall a great recipe!

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