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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 5, 2008
Great recipe and so easy! I bought a box of graham cracker crumbs, followed instructions and pressed the graham cracker crust on the bottom of the pan. There wasn't a drop left!
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Reviewer:

Heather
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 28, 2008
I did not care for this recipe. It didn't look appetizing. I was afraid to try it...it looked like red cottage cheese.
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myztikal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Tiffany
Reviewed: Nov. 28, 2007
I make this recipe at a family reunion this summer and it was a hit!! Not one spoonful was left! Everyone loved it and said I have to make it again next year. The only change I made was that I added sliced bananas to the recipe. It was delicious!
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Reviewer:

Tiffany
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 28, 2007
Wonderful, a new family favorite!
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Reviewer:

Emily
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 22, 2007
I made this recipe for Thanksgiving and it was wonderful. My husband, who doesn't usually like fruit salads, loved it and my son ate every bite. I made it just like the recipe said and it turned out great.
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Reviewer:

WHOSCOOKIN1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 15, 2007
I know it's wierd when people change the recipe but I just wanted to say that if you use sugar free Jello, sugar free whip it's just as amazing. I also only use 1/2 cup of boiling water and do not add any more to the recipe. It's low sugar, low cost and Yummy!!!
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Reviewer:

Sylvie36
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 27, 2006
This stuff tasted great! My 2 year old couldn't get enough! Next time, I think I will take the advise of another reviewer and cut back by 1 cup of water since mine never totally set up all the way. But even though it wasn't real firm, it was still really yummy and it couldn't have been easier to make. I'll be making it again with that small modification. Thanks for sharing!
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Reviewer:

MADISONLIBERTY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 30, 2006
Simple to prepare, especially for kids. Only had one box of jello. Perfect for summer.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 26, 2006
I followed the package directions (times two for two boxes of jello) for the water and used fresh sliced strawberries. There was not a bite left and it was so cool and refreshing.
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Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 16, 2006
Yum this is a good, old standard. I've done it with a frozen 3 berry mixture and that turned out really good. Also, if strawberries are in season, fresh works really good too. This is a nice addition to a buffet so there's a nice sweet treat for the kids (and adults).
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Valerie's Kitchen
Photo by Valerie's Kitchen
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 1, 2006
This was sooo good! Just changed a couple things. I cut the recipe in half since I only had one 6 oz. box of jello, but I added the whole 8 oz. whipped topping, extra strawberries & sliced bananas. This salad came out firm and simply delicious. The kids thank you!
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Reviewer:

NewMexicoMama
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 11, 2005
Again -- another hit. My students prepared enough for 28 people, and it got rave reviews! So easy, and kid cooking friendly!
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Reviewer:

Kelly
Photo by Kelly
Cooking Level: Intermediate
Living In: Greenfield Park, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 5, 2005
This was very tasty. I made this for a family gathering and every last bit was eaten. I used fresh strawberries and added whipped cream and slices of strawberries to the top for decoration. It looked pretty and tasted fantastic!
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Reviewer:

KSAM1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 28, 2005
I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will make this again - everyone loved it. It would be refreshing in the summer.
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Reviewer:

lpm13
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2005
This was a simple easy jello dish.
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Reviewer:

CHARITYBOO
Photo by CHARITYBOO
Cooking Level: Expert
Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 4, 2004
Pretty good, needed something for body, but the flavor was nice. Very pretty, I added some mandarin oranges.
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Reviewer:

VALENZANO
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Cooking Level: Intermediate
Home Town: Petaluma, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 25, 2004
This was a huge hit!!!
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Reviewer:

DOROTHYFIELDMAN
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.