The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed: Dec. 23, 2011
had to bake this cookies for 20 minutes, they are tasty but had to bake longer.
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Photo by tanita75

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed: Dec. 23, 2008
I've made these 3x and they're yummy. BUT I can never get the bell shape to stay in place during baking. The dough unfolds in oven and I end up with a circle with jam in middle. Still tasty but how do you get them to look like the photo?
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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed: Mar. 29, 2008
Didn't turn out at all. I had a hard time rolling it out. There is no reason to divide the dough into four parts except to make it easier to roll. Put down some tin foil on the baking sheet or you will get a mess.
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Photo by riktin

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Feb. 3, 2008
Really, really delicious ! Got many compliments on these when I baked for my friends wedding. Wonderful light flavor !
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Cooking Level: Expert

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