Reviewed: Jul. 18, 2008

This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick like a ranch dressing, but without any flavor other than olive oil.

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Carrie


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Reviewed: Jun. 29, 2008

My family absolutely loved this. They ate it all up with no leftovers.

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SugaMama


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Reviewed: Jun. 23, 2008

Delicious! I didn't have any tarragon, so I used fresh lemon thyme and it was perfect! Yummy, thanks!

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Cardamum

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Boston, Massachusetts, USA
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Reviewed: Jun. 1, 2008

Didn't care for this vinaigrette - it had a funny taste to it for me. Maybe I did something wrong in following the recipe but it was a bit bitter and had a strange taste to me.

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Jodi

	Cooking Level: Intermediate
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Reviewed: May 2, 2008

Not a Vinaigrette at all. More like a Strawberry Ranch. I did not like it at all.

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I too found this to be a little thick for a vinaigrette. The taste was too creamy for what I was expecting - it had a kind of richness or fullness that I can't describe as other than 'buttery' in flavor or smell...that may not be the correct word. It was almost kinda like a strawberry smoothie with olive oil in it. Bummer, because I was really hoping this would work, too! Hope future reviewers find success w/this one

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mrstko3

	Cooking Level: Intermediate Home Town: Colfax, Iowa, USA Living In: Des Moines, Iowa, USA
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Reviewed: Mar. 21, 2008

Loved this - added a touch of honey. Used over greens, red grape halves, toasted walnuts and gorganzola.

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Stacy


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Reviewed: Dec. 24, 2007

very tasty - but be careful - my first attempt I used Extra Virgin Olive Oil - not a good idea. but I tried again and it was great!

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mistyjanssen


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Reviewed: Jun. 12, 2007

This dressing is wonderful. It is not too thick; the texture is such that instead of falling the bottom of your salad bowl (blech), it clings like it should. Thanks!

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Kara

	Cooking Level: Intermediate Home Town: Bristol, Illinois, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: May 20, 2007

This is a great dressing! I added in a tiny bit of sugar since we like our fruity dressings a little bit sweet, and had to omit the tarragon (I didn't have any). Yum!

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ScottFamily

	Cooking Level: Expert
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Reviewed: Mar. 3, 2007

There are mixed reviews on this. I tasted the dressing after mixing it and found it quite thick and very strawberry-strong. But then we had it on our spinach, strawberry, and feta cheese salad and it tasted a lot better.

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Jen


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Reviewed: Sep. 23, 2006

This dressing tastes quite good. I had this over a steak, walnut, and pear salad and it went very well. I think it would taste good over a salad with apples as well.

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Salsera713

	Cooking Level: Intermediate Home Town: Hallandale, Florida, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Sep. 7, 2006

I also thought this was too thick, and ended up adding quite a bit more olive oil. I made it with white balsamic vinegar, and also used a little less tarragon as I am not very keen on it. We had this with a spinach leaf and goat cheese salad - very good. Thanks!

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Caroline C

	Cooking Level: Expert
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Reviewed: Jul. 17, 2006

This was a little thick for a vin. i added my own stuff to it to make it more like salad dressing and less like a puree.

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SHYLENE

	Cooking Level: Expert Home Town: Napa, California, USA Living In: Fresno, California, USA
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Reviewed: Apr. 16, 2006

The blue cheese really makes this dish. It's bite offsets the sweetness of the vinagrette. A very innovative combination!

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Rocky Hill Gal

	Cooking Level: Intermediate Home Town: San Rafael, California, USA Living In: Durham, North Carolina, USA
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Reviewed: Apr. 5, 2006

I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon

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DAFFYHORSE


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Reviewed: Mar. 30, 2006

Very nice ! Great on our spinach salad. We skipped the blue cheese. But really enjoyed this dressing. very 'Springy'. THANKS!

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Strawberry Vinaigrette

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