READY IN 10 mins

Strawberry Vinaigrette Salad

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Read Reviews (3)

"Strawberry preserves add fruit and flavor to a lemon vinaigrette in this fresh green salad with almonds, green onions, and blue cheese." — Smucker's® Orchard's Finest™

Directions

Whisk together preserves, vinegar, oil and lemon juice.
Divide lettuce on salad plates. Layer with almonds, green onions and blue cheese. Drizzle with vinaigrette. Garnish with grated lemon peel.

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PREP 10 mins
READY IN 10 mins

Footnotes

Tip: To toast nuts, place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.

Reviews More Reviews

Jul 13, 2011

Ok, I can only speak to the dressing; I used my own salad recipe. The mix of lemon, vinegar and strawberry is really good! Can't say I followed the recipe exactly, though. Sorry Smuckers, I used off-brand jelly. :)

—ave's4cooking

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Jan 29, 2012

I was looking to make a dressing similar to one I had at a local restaurant. This one was very good, but I used another brand of preserves other than Smuckers. I added a little bit extra sugar to make it sweeter. My husband was very complimentary! I will definitely make this again!

—TNcook

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3 Ratings

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Jun 18, 2013

I use this recipe as a launch pad for lots of yummy salads :) I switch up the fruits to make all sorts of vinaigrettes. I also use fruit vinegars that I get from D'Avolio's, in Buffalo, NY. They give the dressings an extra punch of flavor! I use less jam and add fresh or frozen berries, mixing it all in the blender. This also keeps it from separating. For Father's Day, I used raspberry vinegar, mixed berry jam & frozen blackberries with lime juice instead of lemon. It was a hit! Candies pecans are also nice. Have fun with this recipe :)

—onegrace

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Nutrition

Calories
190 kcal
10%

Carbohydrates
17.8 g
6%

Cholesterol
4 mg
1%

Fat
12.7 g
20%

Fiber
1.4 g
6%

Protein
2.7 g
5%

Sodium
89 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Vinaigrette Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 190
Calories from Fat: 114

% Daily Value *
Total Fat 12.7g 20 %
Saturated Fat 2.5g 12 %
Cholesterol 4mg 1 %
Sodium 89mg 4 %
** Potassium 177mg 5 %
Total Carbohydrates 17.8g 6 %
Dietary Fiber 1.4g 6 %
Protein 2.7g 5 %
** Sugars 0.5g
** Vitamin A 22 %
** Vitamin C 14 %
** Calcium 8 %
** Iron 6 %
** Thiamin < 1 %
** Niacin 6 %
** Vitamin B6 3 %
** Magnesium 8 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.