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"Strawberry preserves add fruit and flavor to a lemon vinaigrette in this fresh green salad with almonds, green onions, and blue cheese." — Smucker's® Orchard's Finest™
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1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
3 tablespoons red wine vinegar
1/4 cup CRISCO® Pure Olive Oil
1 teaspoon lemon juice
4 cups mixed salad greens
1/4 cup toasted sliced almonds
1/4 cup sliced green onions
1/4 cup crumbled blue cheese (optional)
1 tablespoon grated lemon peel
Ok, I can only speak to the dressing; I used my own salad recipe. The mix of lemon, vinegar and strawberry is really good! Can't say I followed the recipe exactly, though. Sorry Smuckers, I used off-brand jelly. :)
I was looking to make a dressing similar to one I had at a local restaurant. This one was very good, but I used another brand of preserves other than Smuckers. I added a little bit extra sugar to make it sweeter. My husband was very complimentary! I will definitely make this again!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Vinaigrette Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 190 Calories from Fat: 114
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